If you want, I can send you a few of my favorite recipes that I've typed up for people over the years
Thanks, Megan! Profile addy is good.
Lydia: Its removal from Burma is a felony and when triggered it has the power to melt human eyeballs.
Giles: In that case I've severely underpriced it.
'Potential'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Susan W. - Feb 03, 2008 12:15:14 pm PST #7070 of 10001
Good Trouble and Righteous Fights
meara - Feb 03, 2008 12:25:43 pm PST #7071 of 10001
Do you have the Buffista cookbook, Susan? I think there are some veg recipes in there!
Hil R. - Feb 03, 2008 12:31:16 pm PST #7072 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Hey all, how dangerous would meatless pasta in a butter-based sauce that was left out overnight in 60° temperature be? Hil's advice made for very tasty tortelini, but with the balsamic vinegar I can't tell if it's gone bad or not.
I'd say it's probably OK. The thing that would make me slightly hesitant is the butter, but I think the wine and vinegar might counteract that. (I probably wouldn't eat it, because I'm paranoid about stuff like that, but plenty of saner people probably would.)
Susan, if you want any recipe advice, let me know. (I've got way too many cookbooks and recipes to pick out anything in particular at the moment, but give me a direction, and I'll let you know what I've got.)
Susan W. - Feb 03, 2008 12:37:14 pm PST #7073 of 10001
Good Trouble and Righteous Fights
Do you have the Buffista cookbook, Susan?
No, I don't, but I'd like to have it--is it still available?
sarameg - Feb 03, 2008 12:40:21 pm PST #7074 of 10001
I am attempting the cauliflower soup Kat made at tg. So far, it smells good. I'm contemplating the logistics of pureeing it. I've got a blender and handmixer. The volume would require multiple batches in the blender.... I'll probably try the mixer first.
Jesse - Feb 03, 2008 1:01:21 pm PST #7075 of 10001
Sometimes I trip on how happy we could be.
In non-political, non-Super Bowl news, I just did my taxes and am so relieved I had the "right" number of deductions, so I'm getting about $250 back, which is perfect to me. Last year, I had been in school half the year, so got a big refund from the tution credit or whatever, so I wasn't confident I had it right.
Jesse - Feb 03, 2008 1:26:03 pm PST #7076 of 10001
Sometimes I trip on how happy we could be.
OK, I just turned on the game coverage, and they're giving the Walter Payton award, and said, "The late Walter Payton's wife, [I forget]." What happened to the word widow??
Kat - Feb 03, 2008 1:48:17 pm PST #7077 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I still don't have my W2. Grrrr...
I love soup. Sara, I'd do multiple batches in the blender. Unless the mixer you have is a stick mixer?
K made corn chowder and it's delish. I am such a fun of soup this year. And now that I'm sick, even more so.
aurelia - Feb 03, 2008 1:51:37 pm PST #7078 of 10001
All sorrows can be borne if you put them into a story. Tell me a story.
I have 12 W2s and 1099s. I should go through my pay stubs to see if that's all of them.
Kat - Feb 03, 2008 1:52:26 pm PST #7079 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
yoiks! Aurelia, that's CRAZY. It must be a nightmare to keep it all straight.