I am roasting a chicken with herbes de provence and lemon and potatoes. It smells gooooood. (I am home with feverish but not really sick Dillo this afternoon.)
I want to torture you. I used to love it, and it's been a long time. I mean, the last time I tortured someone, they didn't even have chainsaws.
Angel ,'Chosen'
Natter 56: ...we need the writers.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
flea - Jan 14, 2008 11:25:48 am PST #3065 of 10001
information libertarian
Lee - Jan 14, 2008 11:26:55 am PST #3066 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
what's everyone having for dinner
Sensible answer: The lemon chicken I bought at TJ's yesterday
More likely answer: Sushi.
Dana - Jan 14, 2008 11:27:02 am PST #3067 of 10001
I'm terrifically busy with my ennui.
Wedding date for my brother has been set. Guess when it is?
SMACK IN THE MIDDLE OF VIVIDCON WEEKEND.
OH NOES. Now they're my emo tears too! But..but...nooooo!
SuziQ - Jan 14, 2008 11:27:30 am PST #3068 of 10001
Back tattoos of the mother is that you are absolutely right - Ame
Dinner - either cider soaked pork roast or pecan crusted chicken. Will decide when I get home.
§ ita § - Jan 14, 2008 11:28:05 am PST #3069 of 10001
Well not canonically, no, but this is transformative fiction.
are you just setting the camera on a handy shelf and using the timer function?
That'll do. I do have a tripod and a remote for one of my cameras, but I still do the shelf and timer thing sometimes.
I don't know if I'll be having dinner tonight.
shrift, that's sucking and blowing.
Cashmere - Jan 14, 2008 11:28:15 am PST #3070 of 10001
Now tagless for your comfort.
We're probably having fish sticks.
Nora Deirdre - Jan 14, 2008 11:28:48 am PST #3071 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
we're roasting a chicken tonight too, and doing a parsnip-potato mash.
Snowstorm food!
lisah - Jan 14, 2008 11:30:15 am PST #3072 of 10001
Punishingly Intricate
bon bon, how are you preparing your monkfish?
I'm having leftover TJ's goat cheese & olive pizza (w/ added olives! and pinenuts & sundried tomatoes) very quickly before running to get my friend and go to the Hitchcock series on at the local cinema. Tonight is The Lady Vanishes which I don't think I've ever seen.
lisah - Jan 14, 2008 11:30:58 am PST #3073 of 10001
Punishingly Intricate
Snowstorm food!
JEALOUS! All we got was grey and some rain. (Only jealous if i got to stay home for snow day though.)
Kathy A - Jan 14, 2008 11:31:04 am PST #3074 of 10001
We're very stretchy. - Connie Neil
Dinner will probably be spaghetti, but I'm pulling out my frozen turkey meat and ground beef for chili tomorrow, so that's a good thing.
Does anyone want to do my (most likely) four loads of laundry tonight? I should have taken care of it yesterday, but I was being really lazy and only managed to do my dishes. Oh, and feel guilty because I had to shut my cat out of my bedroom when she started meowing at 3:30 in the frickin' morning, again. She was waiting for me in the hallway when I came out to use the bathroom, meowed and rubbed her head all over my calves, and then retreated to her perch to sleep while I got ready for work.