Occasionally I'm callous and strange.

Willow ,'The Killer In Me'


Spike's Bitches 39: Cuppa Tea, Cuppa Tea, Almost Got Shagged, Cuppa Tea...  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Stephanie - Jan 14, 2008 6:08:53 am PST #2259 of 10001
Trust my rage

I was just saying that on our cruise (Bahamas/St. Thomas/ St. Maarten) the best food - by far - was on St. Maarten. Something about being European, we joked.


vw bug - Jan 14, 2008 6:10:16 am PST #2260 of 10001
Mostly lurking...

Ok. Still uploading, but I love this picture of Ellie: [link]


SuziQ - Jan 14, 2008 6:14:48 am PST #2261 of 10001
Back tattoos of the mother is that you are absolutely right - Ame

When I came in this morning, I discovered I had lost my normal radio staion setting on my clock radio here. This can happen if it gets bumped or if it is just "in a mood". Anyway, I fiddled the dial to something rock-ish and got to work. Well, apparently it is not my normal station. I am currently being encouraged to "Shake, shake shake. Shake, shake, shake. Shake your booty".


Hil R. - Jan 14, 2008 6:21:30 am PST #2262 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Oh, and Royal Caribbean cruises are very good for vegetarians. I generally had lunch in the buffet and dinner in the sit-down dining room, and only once had to get the pasta and tomato sauce option. (That was the night when the vegetarian option was quiche, and I don't eat eggs.) I met all the British passengers at the beans and tomatoes section of the breakfast buffet. (Why haven't beans and tomatoes at breakfast caught on in the States? It's really yum.)


Laura - Jan 14, 2008 6:26:28 am PST #2263 of 10001
Our wings are not tired.

The last couple times I went on cruises my only big complaint with the vegetarian menu was that the soups all had a chicken stock base. My companions didn't get why I could instantly tell. Um, greasy. It has been about 7 years so perhaps they have improved. Although clearly they have the same band playing.


Susan W. - Jan 14, 2008 6:27:59 am PST #2264 of 10001
Good Trouble and Righteous Fights

OK, I'm pissed.

I'd cc'ed an incoming student on a message where I was forwarding some scheduling concerns of his to the instructors, as a way of assuring him I'd passed them along promptly.

They didn't notice and started doing "reply all" and saying things that weren't appropriate to discuss in front of him, as it were. And somehow this is MY fault for cc'ing him and not theirs for not paying attention to the headers. I just got a lecture on how in the future I shouldn't cc, but should instead forward a copy or whatever. Which would be FINE if it had been in a tone of "because we'll mess up again" instead of "you screwed up."

Grr.


vw bug - Jan 14, 2008 6:31:15 am PST #2265 of 10001
Mostly lurking...

Trip pictures are here: [link]

Puerto Rico pictures start here: [link]


§ ita § - Jan 14, 2008 6:34:00 am PST #2266 of 10001
Well not canonically, no, but this is transformative fiction.

Why haven't beans and tomatoes at breakfast caught on in the States? It's really yum.

God, I love that standard British breakfast. Minus the eggs, because I hate them, but beans, tomatoes (grilled or not), bacon, some sort of breadstuff...

Now I want to go down to one of the English places near the beach and order it.


Hil R. - Jan 14, 2008 6:36:53 am PST #2267 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

The last couple times I went on cruises my only big complaint with the vegetarian menu was that the soups all had a chicken stock base.

At the buffet, the soups usually had meat stock base (or there were a few vegetarian ones that just didn't appeal), but at the sit-down dinner, the menu was labeled to note which things were vegetarian, and there were always at least two vegetarian appetizers and one vegetarian entree. And they got fairly creative with the entrees, too -- I had vegetarian chili, tofu and veggies with Thai curry, some Indian vegetable thing, fancified eggplant parmesan, and a bunch of other things I can't remember right now.


Hil R. - Jan 14, 2008 6:38:08 am PST #2268 of 10001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

God, I love that standard British breakfast. Minus the eggs, because I hate them, but beans, tomatoes (grilled or not), bacon, some sort of breadstuff...

I've finally found a place nearby that stocks Heinz Vegetarian Beans. Beans, toast, tomatoes, and some sort of potato thing makes my perfect breakfast. Maybe mushrooms too, but I can take or leave them.