Generally, i trust doctors and nutritionists over anyone writing a diet book. Everyone has an agenda, and someone whose agenda is to sell their book...well, i don't really trust nutritional information from that source. But more power to you for doing research!

Generally, i trust doctors and nutritionists over anyone writing a diet book.

Good Calories, Bad Calories isn't a "diet book". If anything, it's practically a textbook, given how research-heavy it is. That gives it a hell of a lot more credence in my mind.

I can see "limit it seriously" or "eliminate if you have cardiac problems" but "no red meat ever for anyone regardless"?

Sure! Why do you need red meat? Unless you live in an extremely cold climate without access to fresh fruits and veggies and whole grains. What nutritional needs does it meet that i can't find in the produce or nuts & seeds aisles? I don't live in a situation where i *need* to eat red meat, nor do many people in developed countries. Heck, i don't *need* to eat any meat, as evidenced by my allergies and unpleasant digestive reactions to most animal products.

Sorry, vegetarian here ;P I'll get off the soap box now.

Oh, hey, Fay! I heard your voice today and it was even lovelier than I had imagined it would be. Alas, I didn't get a chance to finish the story, as I was listening on the bus, and the bus was too loud to really follow the story, so I switched to music. But I'm looking forward with great anticipation to hearing the whole story.

well, i've been doing my best to cut out the processed sugar snacks, and HFCS. Generally speaking, I avoid the bleach flour, and go for whole grain when I can. tho I do eat flour tortillas, that I am sure are from bleached flour. But potatoes? Really? Even fresh out of the wild? Cauliflower too? Of course, pasta is something I gotta work on. Ya, I'm sure that's all bleached flour.

I don't *need* the vast majority of things that I eat. I suspect few people in affluent countries do. Most of us could live healthily on eight or nine different items.

I *like* them -- that's why I eat them.

But potatoes? Really? Even fresh out of the wild? Cauliflower too? Of course, pasta is something I gotta work on. Ya, I'm sure that's all bleached flour.

Yah, potatoes have an extremely high gycemic index and are very caloricaly dense. Cauliflower, OTOH, one of the "white foods" exceptions. You can get pasta made with whole grain flour, but it's still a little on the junky (but yummy) side.

I read once that french fries were the worst food that Americans eat. I don't know, but yeah, potatoes are not great. A lot of white fruits and veggies are quite beneficial, though. Cauliflower, wax beans, bananas and more, are great for most.

ya, I've skipped the french fries for some time now. I've even gotten in the habit of skipping morning spuds when eating breakfast out. But with dinner, mashed potatoes with gravy... or a baked one loaded with cheese and bacon. mmmmmmm. I don't do it often, so I guess it's ok? Eh. My biggest problem is the stress munchies. I've gotten better, but, still have work to do. That and the excercise thing is rather difficult for me.

IOmeN, I've updated my Match.com profile. I was trying something quirky and funny, with a "save me from Guitar Hero", but I think it was coming off as lame and stupid. Now I fear my profile is too dry. I suck at writing them things.

Generally, i trust doctors and nutritionists over anyone writing a diet book.

Oh, quite. But as Teppy said, it's actually not a diet book. Taubes is a science journalist whose previous books were Bad Science: The Short Life and Weird Times of Cold Fusion and Nobel Dreams: Power, Deceit and the Ultimate Experiment. He set out researching the current book on the hypothesis that HFCS was largely responsible for the fact that so many people in the West have gained so much weight during the past few decades, but after doing shitloads of research his findings took him to another conclusion entirely. The book is densely packed with detailed accounts of clinical trials and research into health and nutrition in the US and abroad. It explains precisely what research led to the US Government actively promoting the Low Fat lifestyle. (You'd think that there would have been clinical trials and comprehensive studies carried out, wouldn't you? ...not so much, as it turns out. And what research there WAS had decidedly mixed results, and did not, in fact, substantiate the interpretation that it was given.)

Sorry, I'm sounding a bit zealous, and that's always dull. But of all the nonfiction books that have made my head go boom lately, this one has the most to do with my immediate life, and a lot of its underlying assumptions. I'm finding it very eye-opening. I mean, it's less accessible than Bill Bryson, but still pretty compelling stuff.

(Having decided to have a crack at Atkins, I've gone and bought his book today. And, yes, this is the kind of thing that would always leave me staring suspiciously at the page, wondering how the guy actually substantiates his various cheesy assertions - very Self Help Book language. But from what I'm reading in the Taubes book, I think I'm still willing to have a crack at this - I feel like I have a much better grasp of how proteins and carbohydrates work on the body.)

Oh, hey, Fay! I heard your voice today and it was even lovelier than I had imagined it would be.

!!!

Um, which story would that be?

t /blush