The Frappr map of Buffistas wouldn't let me log in to change my location last year, and I abandoned the attempt. Now it won't complete loading for me at all, in either IE or Firefox
My work's illegal, but at least it's honest.
Mal ,'Shindig'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
dcp - Dec 11, 2007 4:01:15 pm PST #6744 of 10001
The more I learn, the more I realize how little I know.
sumi - Dec 11, 2007 4:03:31 pm PST #6745 of 10001
Art Crawl!!!
Yeah, it wasn't icy when I came home from work. Not that I trust that pavement.
Tomorrow is probably going to be a diffierent story.
(Liese, two of the student worker from my office went home - due to fear -w/o signing their timecards or taking their finals or anything. Who knew that this was an option?)
I need to find ingredient substitutions - I have sugar but need brown sugar, I have baking powder but need baking soda - any suggestions?
Allyson - Dec 11, 2007 4:05:58 pm PST #6746 of 10001
Wait, is this real-world child support, where the money goes to buy food for the kids, or MRA fantasyland child support where the women just buy Ferraris and cocaine? -Jessica
I love mine. probably a little more than i should. 8 or 16 GB?
It's a black one.
Heh.
I have no idea.
aurelia - Dec 11, 2007 4:09:03 pm PST #6747 of 10001
All sorrows can be borne if you put them into a story. Tell me a story.
I had soup in a can and coffee. I think I paid more for the coffee.
Aims - Dec 11, 2007 4:12:32 pm PST #6748 of 10001
Shit's all sorts of different now.
Brownies are now in the oven.
Sometimes, I adore being an adult.
-t - Dec 11, 2007 4:17:40 pm PST #6749 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Baking powder=baking soda plus cream of tartar or something. You can just use more b.p. if the cream of tartar won't mess up what you're making, though I am not sure how much more. And my reference is still packed.
I have successfully substituted granulated sugar for brown sugar one for one on many occasions. If you have molasses or honey or some kind of syrup, using some of that in place of some of the sugar would be a good idea.
Fred Pete - Dec 11, 2007 4:19:21 pm PST #6750 of 10001
Ann, that's a ferret.
Hi, Gadget Girl!
Gadget_Girl - Dec 11, 2007 4:26:37 pm PST #6751 of 10001
Just call me "Siouxsie Shunshine".
I was thinking about getting an ipod touch; however, I think husband is getting me a 160G. I wish they would offer a larger gig touch. I'm a little too attached to the large number of music my 80G holds.
I should be finishing some writing for work. It holds no interest for me. Laptop, TV, dog and husband are much more interesting.
Cashmere - Dec 11, 2007 4:28:45 pm PST #6752 of 10001
Now tagless for your comfort.
I have all the stuff to make cookies but I'm too lazy to bake them. I have white chocolate chips but no macadamia nuts--which would be better.
meara - Dec 11, 2007 4:30:41 pm PST #6753 of 10001
Whee! I'm always cheered by hearing the news about Impending House.
This: go Liese go!!
my co-worker is eating chicken and dumplings straight out of the can
....chicken and dumplings come in a CAN?
Is it ever a good thing when the really big boss flies in unexpectedly and unannounced?
Doubtful. Here's hoping it's a bad thing for someone who you dislike!
eally big boss flew in to give us all a pen and a pin. Seriously
Dang. Well, I'll keep hoping that Crazy is leaving, for everyone else's sake
but yesterday was the first day of school for Leif
OMG! (Er...why is he starting two weeks before Christmas? Is this some bizarre year-round-school plot or something?) (Also, dear lord, how did he get so BIG?)
I have a new job. Big Boss has not been told I gave notice. I fear being called in
Ooooh! Congrats, msbelle!! And good luck
Would this be an OK place to get started?
Given how fast it moves, possibly you may get trampled or unheard, but it's not like you could be off topic! Welcome!
I have a dream of recipe software that will take as input my pantry inventory and give me something delicious to make out of it.
I think there are places online you can do that. Of course, with what Kat listed, I would just eat the cheese and crackers, and call that dinner. Which is...um...what I just did, actually. And there IS food in my house.