Forrest ,'Conversations with Dead People'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
The all-time greatest breakfast food EVAR?
I could not find out how one EATS them for breakfast, however.
Do you heat them up? Put them on toast? With scrambled eggs? Are they just the fish alternative to bacon or sausage or do they have some special presentation?
BTW, you anchovy haters are crazy; they're no grosser than bacon. And DELICIOUS whole. Also, I sympathize with you broccoli haters, but you would not believe how almost creamy this broccoli turned out. I microwaved frozen bits, then cooked it over slow heat with garlic and anchovy that had been browned in oil for about fifteen minutes. I don't know how that made it so delicious -- maybe it's the oil and garlic-- but DAYUM it was so much better than I expected.
I like broccoli, but I'm allergic enough to it that I don't eat much.
I know a creationist with an MS in Biology, but no PhD's. This one pretty much did it by just deciding to ignore the parts he didn't like, which gives me no great confidence in his department (nor in his honesty).
The best thing that broccoli has going for it is that it's not cauliflower.
Do you heat them up? Put them on toast? With scrambled eggs? Are they just the fish alternative to bacon or sausage or do they have some special presentation?
Butter is your food accesory for kippers. I usually stick them uder the grill with a load of butter. Some people just stick them in the microwave, some people fry them. Then I put them on toast. Mmm, kippers. I don't eat eggs, but I'd imagine if one did, they'd be pretty nice together.
So, brocoflower is a crime against god and man?
I'm working my way through one of these at the moment: [link]
Its a fractal!
then cooked it over slow heat with garlic and anchovy that had been browned in oil for about fifteen minutes. I don't know how that made it so delicious -- maybe it's the oil and garlic-- but DAYUM it was so much better than I expected.
We do this with cauliflower all the time- cook slowly with garlic and olive oil till it all sort of melts down, then toss with pasta. It's SO much better than you think it's going to be! Yum. We usually throw in hot pepper flakes instead of anchovy though. Anchovy *does* sound tasty though.
Huh, I've only ever had kippers cold on crackers, straight out of the tin. I'll have to try this "heating up" business.
How much do I hope that Hanuman shows up to claim his property? A lot.
We have a YUM recipe for cauliflower in and Indian style with garlic and ginger. It is sort of nutty and buttery and warm-spicy (not hot-spicy) tasting.