Huh, I've only ever had kippers cold on crackers, straight out of the tin. I'll have to try this "heating up" business.
How much do I hope that Hanuman shows up to claim his property? A lot.
Mal: How drunk was I last night? Jayne: Well I dunno. I passed out.
'Our Mrs. Reynolds'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Dec 07, 2007 6:20:19 am PST #6133 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
flea - Dec 07, 2007 6:20:24 am PST #6134 of 10001
information libertarian
We have a YUM recipe for cauliflower in and Indian style with garlic and ginger. It is sort of nutty and buttery and warm-spicy (not hot-spicy) tasting.
bon bon - Dec 07, 2007 6:21:44 am PST #6135 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.
I put in some hot pepper flakes too!
You know, I think broccoli is on the supertaster list. So it may be the case that reasonable minds can differ.
Trudy Booth - Dec 07, 2007 6:23:59 am PST #6136 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
The romanescu broccoli seems to be milder. Or it could have just been extremely fresh what with being a farmers market purchase.
I have a question: Seven Layer Dip
Any thoghts? Beloved recipes? Firm opinions?
Steph L. - Dec 07, 2007 6:32:17 am PST #6137 of 10001
I look more rad than Lutheranism
We do this with cauliflower all the time- cook slowly with garlic and olive oil till it all sort of melts down, then toss with pasta. It's SO much better than you think it's going to be!
Best way to eat cauliflower -- steam until very very tender (some would say mooshy), then throw in a food processor with milk/cream/butter/sour cream, and perhaps some garlic or your seasoning of choice, and process until very creamy. With the seasoning, it's virtually indistinguishable from mashed (actually, whipped) potatoes.
And quite tasty.
amych - Dec 07, 2007 6:33:19 am PST #6138 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
You know, I think broccoli is on the supertaster list.
Yep, definitely.
Jesse - Dec 07, 2007 6:40:07 am PST #6139 of 10001
Sometimes I trip on how happy we could be.
With the seasoning, it's virtually indistinguishable from mashed (actually, whipped) potatoes.
I just don't believe this. I bet it's good, but it's not potatoes.
Trudy Booth - Dec 07, 2007 6:40:56 am PST #6140 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Best way to eat cauliflower -- steam until very very tender (some would say mooshy), then throw in a food processor with milk/cream/butter/sour cream, and perhaps some garlic or your seasoning of choice, and process until very creamy. With the seasoning, it's virtually indistinguishable from mashed (actually, whipped) potatoes.
And quite tasty.
You could probably eat rocks and woodshavings prepared like that.
Aims - Dec 07, 2007 6:41:22 am PST #6141 of 10001
Shit's all sorts of different now.
My brother diesn't usually send me forwards, but this one, made me choke on my coffee. [link] Hip-Hop explained by graphs.
ETA: I changed the link.
hippocampus - Dec 07, 2007 6:42:30 am PST #6142 of 10001
not your mom's socks.
You could probably eat rocks and woodshavings prepared like that.
you have a very peculiar food processor...