I'm finishing up my turkey leftovers, which are quite tasty. Since I got so sick on Saturday, my diet's become incredibly high-fat. Must. Change. (After the mashed potatoes are gone.)
No power in the 'verse can stop me.
River ,'War Stories'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
juliana - Nov 29, 2007 10:48:17 am PST #4503 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Susan W. - Nov 29, 2007 10:51:20 am PST #4504 of 10001
Good Trouble and Righteous Fights
I'm eating leftover pasta from last night's dinner. It's sort of an odd combo--whole wheat pasta with a sauce, if you can call it that, of prosciutto, garlic, red pepper flakes, and bread crumbs sauteed in a mix of butter and olive oil. It's salty and yummy in a can't decide whether it's good for you or bad for you way.
Gudanov - Nov 29, 2007 10:55:13 am PST #4505 of 10001
Coding and Sleeping
I'm eating leftover pasta from last night's dinner.
That was my lunch too, whole wheat spaghetti. Though much more simple as I generally cook very basic foods. Too many picky eaters in the family.
Susan W. - Nov 29, 2007 10:59:29 am PST #4506 of 10001
Good Trouble and Righteous Fights
much more simple
Mine is simple in cooking terms--I got it from one of Mark Bittman's Minimalist columns and managed to cook it and eat it with time to spare between getting home from work and leaving for choir practice last night. But Annabel got some of the noodles, plain, with yogurt and fruit to round out her nutrients a bit, because she's in a picky stage now.
Kat - Nov 29, 2007 11:00:27 am PST #4507 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
crow pose
Oh Lisa, say it isn't so. The trick to crow is actually being willing to faceplant and moving your heart far enough forward. It's not necessary to have a huge amount of strength. It's all balancey.
L.R. Clark - Nov 29, 2007 11:00:59 am PST #4508 of 10001
Clouds are, disappointingly, simply cold, wet, masses of condensation held together by their own spiteful desire to make every New England resident's life miserable.
Jesse - Nov 29, 2007 11:08:37 am PST #4509 of 10001
Sometimes I trip on how happy we could be.
With out-of-town coworker in town this week, I've been eating out a lot. But it's apparently all pizza: We went to Unos for lunch yesterday, I ordered pizza at the place we had lunch today, AND we're going to a pizza place for dinner! Luckily, each of the three kinds of pizza is different enough for me to think about it as different kinds of food.
sarameg - Nov 29, 2007 11:15:09 am PST #4510 of 10001
Jilli! Congratulations!
I think I need to send the whacky lego thing to my brother. Seems a project right up his alley.
Cashmere - Nov 29, 2007 11:20:57 am PST #4511 of 10001
Now tagless for your comfort.
Lunch today was PB&J but tonight I'm trying out one of those entree franchise places. I had a coupon for a free entree so I ordered one for pick up. If it's any good, I may place a full order (you have to order 6, minimum) to freeze.
SuziQ - Nov 29, 2007 11:22:28 am PST #4512 of 10001
Back tattoos of the mother is that you are absolutely right - Ame
Cash - which place are you trying. Megan Walker likes Sous Kitchen and I have a Dream Dinner near me. I tried a few of theirs and liked 2 out of the 3 we bought.