Announcement: Closest I got in the USA: Atlanta, GA. Closest in Europe: Evora. There were tons of "Famous" European sites I have never heard of.
Analysis: I need to get back to work.
Time to slay. Vampires of the world beware!
Buffybot ,'Dirty Girls'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
megan walker - Nov 29, 2007 10:42:26 am PST #4500 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
JZ - Nov 29, 2007 10:42:40 am PST #4501 of 10001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Mmmmm, paneer. I'm going into a happy food coma just thinking about it.
I suppose I could have...um...ramen and tofu, or cereal, or maybe some Annie's mac'n'cheese. I think I'd rather sit around and think about Lee's paneer.
msbelle - Nov 29, 2007 10:44:48 am PST #4502 of 10001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
I am trying to limit myself to lunch out 1 day/week at work - today was left over mac and cheese and orange and a english muffin. I think I need a salad for dinner.
juliana - Nov 29, 2007 10:48:17 am PST #4503 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
I'm finishing up my turkey leftovers, which are quite tasty. Since I got so sick on Saturday, my diet's become incredibly high-fat. Must. Change. (After the mashed potatoes are gone.)
Susan W. - Nov 29, 2007 10:51:20 am PST #4504 of 10001
Good Trouble and Righteous Fights
I'm eating leftover pasta from last night's dinner. It's sort of an odd combo--whole wheat pasta with a sauce, if you can call it that, of prosciutto, garlic, red pepper flakes, and bread crumbs sauteed in a mix of butter and olive oil. It's salty and yummy in a can't decide whether it's good for you or bad for you way.
Gudanov - Nov 29, 2007 10:55:13 am PST #4505 of 10001
Coding and Sleeping
I'm eating leftover pasta from last night's dinner.
That was my lunch too, whole wheat spaghetti. Though much more simple as I generally cook very basic foods. Too many picky eaters in the family.
Susan W. - Nov 29, 2007 10:59:29 am PST #4506 of 10001
Good Trouble and Righteous Fights
much more simple
Mine is simple in cooking terms--I got it from one of Mark Bittman's Minimalist columns and managed to cook it and eat it with time to spare between getting home from work and leaving for choir practice last night. But Annabel got some of the noodles, plain, with yogurt and fruit to round out her nutrients a bit, because she's in a picky stage now.
Kat - Nov 29, 2007 11:00:27 am PST #4507 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
crow pose
Oh Lisa, say it isn't so. The trick to crow is actually being willing to faceplant and moving your heart far enough forward. It's not necessary to have a huge amount of strength. It's all balancey.
L.R. Clark - Nov 29, 2007 11:00:59 am PST #4508 of 10001
Clouds are, disappointingly, simply cold, wet, masses of condensation held together by their own spiteful desire to make every New England resident's life miserable.
Jesse - Nov 29, 2007 11:08:37 am PST #4509 of 10001
Sometimes I trip on how happy we could be.
With out-of-town coworker in town this week, I've been eating out a lot. But it's apparently all pizza: We went to Unos for lunch yesterday, I ordered pizza at the place we had lunch today, AND we're going to a pizza place for dinner! Luckily, each of the three kinds of pizza is different enough for me to think about it as different kinds of food.