It's just an object. It doesn't mean what you think.

River ,'Objects In Space'


Natter 55: It's the 55th Natter  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


beth b - Nov 21, 2007 10:32:24 am PST #3563 of 10001
oh joy! Oh Rapture ! I have a brain!

They bake together in the oven.

We are brining the Turkey this year. Will it make the gravy salty?


Gudanov - Nov 21, 2007 10:34:21 am PST #3564 of 10001
Coding and Sleeping

I'm bringing the cheesy potato bomb to Thanksgiving. I've already got my stick of butter.


Susan W. - Nov 21, 2007 10:36:20 am PST #3565 of 10001
Good Trouble and Righteous Fights

Every time I've taken an online IQ test, I've ended up about ten points below my "official" IQ from when I was tested as a 7-year-old.

For unrelated reasons, I'd been worried that I was losing some mental sharpness the past few years. I was relieved recently when I read a work of military history I'd first tried back in 2003 and found hopelessly confusing, because this time around it was easy and straightforward. So my four years of teaching myself about Napoleonic-era combat actually taught me something. I may be busy and I may be tired, but at least I can still master complex topics if I set my mind to it.

It's like those kids who prepare such sophisticated ways for cheating on exams, and sometimes, they're so original and brilliant in facing these obstacles, they can either learn the material in a much smaller effort, or actually learn it through those preparations already and end up not needing them.

I had a high school classmate who'd make cheat sheets by writing in tiny print on unlined white paper, then taping it around a cheap white-barreled pen. When the teacher walked by, she'd clasp both hands around the pen and hold it under her chin in a thoughtful pose. She never got caught, but she spent more time making her cheat sheets than I ever did studying.


Stephanie - Nov 21, 2007 10:38:57 am PST #3566 of 10001
Trust my rage

thanks!


askye - Nov 21, 2007 10:40:32 am PST #3567 of 10001
Thrive to spite them

Anytime I do an online iq test I end up scoring way around 70 something. The flaw is totally with the tests.


Steph L. - Nov 21, 2007 10:45:12 am PST #3568 of 10001
this mess was yours / now your mess is mine

I'm bringing the cheesy potato bomb to Thanksgiving. I've already got my stick of butter.

My family always assigns me wine, because they know I can't -- nay, WON'T, since I have to drink it as well -- fuck that up.


Matt the Bruins fan - Nov 21, 2007 10:51:05 am PST #3569 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

And then you have to dip a blanket in ebola and give it to a neighbor and then steal his land while bleeds from his eyeballs.

It's tradition!

Being of Irish ancestry I prefer to let Fire Water be my weapon, and sweep in to build railroads while everyone is incapacitated by hangovers or the DTs.


beth b - Nov 21, 2007 10:52:46 am PST #3570 of 10001
oh joy! Oh Rapture ! I have a brain!

I can not get a definative answer on brined Turkey = salty gravy. But it looks like no, but adding salt to the gravy is only once it is close to being finished. I wonder if the yesit is salty use chicken stock for their gravy. We always use whit zin for turkey gravy. Not drinkable by any of our standards , but what a match with turkey drippings for gravy.

mmm... gravy. Until DH joined the family, we didn't do gravy. and my mom is from the south. But we love DH's gravy.


tommyrot - Nov 21, 2007 10:56:51 am PST #3571 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.

OK, I'm off to Cheeseheadland... see ya'll later and have a swell Turkeyday everyone who celebrates such!


-t - Nov 21, 2007 10:58:59 am PST #3572 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I'm pretty sure my brined turkey gravy has not been significantly saltier than my non-brined. But it's been a while since I've made either.