I can not get a definative answer on brined Turkey = salty gravy. But it looks like no, but adding salt to the gravy is only once it is close to being finished. I wonder if the yesit is salty use chicken stock for their gravy. We always use whit zin for turkey gravy. Not drinkable by any of our standards , but what a match with turkey drippings for gravy.
mmm... gravy. Until DH joined the family, we didn't do gravy. and my mom is from the south. But we love DH's gravy.
OK, I'm off to Cheeseheadland... see ya'll later and have a swell Turkeyday everyone who celebrates such!
I'm pretty sure my brined turkey gravy has not been significantly saltier than my non-brined. But it's been a while since I've made either.
Sophia, what's wrong with explaining to your boss in excruciating detail just how hard/impossible it is to do exactly what they're asking in the time they're foreseeing? Proper feedback to managers helps them manage better.
I have tried, but I don't know enough about the tools I am working with to explain in an understandable manner. She's sort of like-- "Well, just right click and save the pictures, and put them in your document. "
I had a high school classmate who'd make cheat sheets by writing in tiny print on unlined white paper, then taping it around a cheap white-barreled pen.
Had a classmate who kept cheat sheets in his zipper. Spent lots of exam time "adjusting" himself.
Did any of his teacher notice the excessive adjustment? I would be weirded out!
I am leaving work soon, to be internetless until Monday-- so I hope everyone has a great holiday!
I think I'm heading out to Union Station. Happy turkey day! And for those who don't get to celebrate, I shall have an extra helping of pie in your honor.
I'm not sure what the point is.
So Othello can be black this time?
I have a 3pm meeting today. After which my boss wants to have a sit down with me.
Life sucks.