Nothing, really, although I *thought* that club soda was saltier than seltzer, because it has bicarbonate of soda in it.
Huh.
Fire bad. Tree pretty.
Buffy ,'Chosen'
Natter 55: It's the 55th Natter
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Nov 09, 2007 8:03:33 am PST #1374 of 10001
Sometimes I trip on how happy we could be.
juliana - Nov 09, 2007 8:03:41 am PST #1375 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
I'm starting to become addicted to Calistoga's mineral fizzy water. Is Teh Num, because it kind of tastes like en-fizzed water from home.
Frankenbuddha - Nov 09, 2007 8:04:04 am PST #1376 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Now I want to go home and make my water fizzy!
I somehow read this as "Now I want to go home water my fizzy!", which took me to an odd place.
Heh. I admit, the idea of fizzy exploding milk is really tempting me to try it.
Fizzy Lifting Drinks!
Jessica - Nov 09, 2007 8:12:13 am PST #1377 of 10001
If I want to become a cloud of bats, does each bat need a separate vaccination?
fizzy exploding milk
Make it chocolate milk and you've almost got yourself a really dangerous egg cream!
Typo Boy - Nov 09, 2007 8:14:53 am PST #1378 of 10001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
From what I remember originally seltzer was what you made at home, club soda was the same stuff pre-bottled fro convenience. (Unsupported speculation: maybe it was used in clubs and bars to save labor.) Club soda commonly had a bit of sodium bicarbonate or other additive to give it that "homemade" taste seltzer had because of impurities in home drinking water.
shrift - Nov 09, 2007 8:21:39 am PST #1379 of 10001
"You can't put a price on the joy of not giving a shit." -Zenkitty
No wonder why I've been freezing my ass off all morning. Someone cranked the thermostat down to 62 degrees.
Ginger - Nov 09, 2007 8:23:53 am PST #1380 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
As another fizzy water addict, I want a report from Steph about the seltzer maker.
(Edited to fix seltzer, which I missed even as I was correcting frizzy water.)
Aims - Nov 09, 2007 8:25:34 am PST #1381 of 10001
Shit's all sorts of different now.
Kristen said all the goodies are going to the valley.
What does this mean to those of us non-LAers?
It means the goodies are going to the studios like Universal, NBC, Disney, and ... I think that's it in the Valley (meaning Burbank, Universal City - anything east of the mountains. I think.)
FOX, CBS, 20th, Paramount, and a metric fuckload of others are located on the other side of the "hill" (the giant mountains - nearer the ocean).
Sue - Nov 09, 2007 8:26:22 am PST #1382 of 10001
hip deep in pie
Perrier is the brand I'm thinking of. Bleah.
Perrier is natually carbonated and mineralized, so the minerals might be making you nauseous.
Daisy Jane - Nov 09, 2007 8:31:04 am PST #1383 of 10001
"This bar smells like kerosene and stripper tears."
Heh. I admit, the idea of fizzy exploding milk is really tempting me to try it.
Not exploding, but I like fizzy cream sodas! Monin syrups are excellent mixers for fizzy water.