Pretty sure fresh pumpkin isn't exactly abundant near Jars either. Though maybe I'm just assuming things.
Is pumpkin butter just butter with pumpkin mushed in?
What they said. Though that doesn't sound half bad itself.
I wanna hurt you, but I can't resist the sinister attraction of your cold and muscular body!
Buffybot ,'Dirty Girls'
Spike's Bitches 38: Well, This Is Just...Neat.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
brenda m - Oct 23, 2007 5:23:29 am PDT #765 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
WindSparrow - Oct 23, 2007 5:25:18 am PDT #766 of 10002
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.
And come to think of it, an old college roommate grew up on her grandparents' farm, and she told me that they never bothered to label the canned/frozen pumpkin or the squash they put up from their garden. Even though there was a risk of eating pumpkin for a vegetable, and having a squash pie, she said it all came out as good.
Jars - Oct 23, 2007 5:34:27 am PDT #767 of 10002
No, I'm pretty sure I could make a decent pumpkin pie with fresh pumpkin, and I probably will. I usually make Thai pumpkin soup or pumpkin curry, but I'll try a pie this year. I think Boy just really wants the kind he's used to having, which isn't going to happen. I'll just have to make the best approximation of pumkin puree I can muster. Recipes would be much appreciated.
Trudy Booth - Oct 23, 2007 5:34:29 am PDT #768 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
My Aunt switched to fresh pumpkin for her pies. She insists its not that much work and they do taste sooooooooooo much better.
SuziQ - Oct 23, 2007 5:43:09 am PDT #769 of 10002
Back tattoos of the mother is that you are absolutely right - Ame
For all my non-cooking-ness, I have made pumpkin pie from fresh pumpkin and it was absolutely delish.
If I can do it...ANYONE can do it.
Vortex - Oct 23, 2007 5:49:38 am PDT #770 of 10002
"Cry havoc and let slip the boobs of war!" -- Miracleman
but he said that I really need tins of pumpkin puree to make it properly. Alas, such a thing does not exist over here.
when I lived in england, one of our friends' dads was coming to visit and we had him bring pumpkin in his luggage so that we could make pumpkin pie at thanksgiving.
Trudy Booth - Oct 23, 2007 6:03:00 am PDT #771 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
when I lived in england, one of our friends' dads was coming to visit and we had him bring pumpkin in his luggage so that we could make pumpkin pie at thanksgiving.
I once brought a friend in Austria cream of mushroom soup so she could make her family tuna casserole like she'd had in America.
Daisy Jane - Oct 23, 2007 6:04:09 am PDT #772 of 10002
"This bar smells like kerosene and stripper tears."
And DJ, I got the Hammacher Schlemmer catalogue yesterday. They have an animatronic Elvis bust - sings, moves, etc.
An Elvis Costello bust? I've never seen such a thing!
ETA: Alas, it seems the bust is of the other Elvis.
Jars - Oct 23, 2007 6:11:52 am PDT #773 of 10002
when I lived in england, one of our friends' dads was coming to visit and we had him bring pumpkin in his luggage so that we could make pumpkin pie at thanksgiving.
Aw. I can get pumpkin, at least. I have two at home waiting for the chop.
vw bug - Oct 23, 2007 6:23:47 am PDT #774 of 10002
Mostly lurking...
Whenever my brother comes to MA, he brings the family's secret Swedish meatball sauce. My parents found it by accident at this Chicago-area store when they were passing out samples. Dad swore it tasted EXACTLY like what his mother used to make, and he had never been able to get it just right. So, now the "secret family sauce" is from a can.
Shhhhh...don't tell anyone!