I don't know about you guys, but I've had it with super-strong little women who aren't me.

Buffy ,'Get It Done'


Spike's Bitches 38: Well, This Is Just...Neat.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


sumi - Oct 23, 2007 5:08:11 am PDT #760 of 10002
Art Crawl!!!

It's a pumpkin spread that contains no butter.


Sparky1 - Oct 23, 2007 5:13:29 am PDT #761 of 10002
Librarian Warlord

Is pumpkin butter just butter with pumpkin mushed in?

Like apple butter, it has no butter.

She figures anything you're doing with is A-OK.

::waits for the call from my mother, to say that Aunt J told her I was hanging out with ax murderers and introducing them to her daughter::


Jars - Oct 23, 2007 5:16:34 am PDT #762 of 10002

Yeah, apple butter is a new one on me, too.

Pumpkin puree! Boy wanted a pumpkin pie for Halloween, and I was going to make one, but he said that I really need tins of pumpkin puree to make it properly. Alas, such a thing does not exist over here.


Amy - Oct 23, 2007 5:20:10 am PDT #763 of 10002
Because books.

Apple butter is the food of the gods. I've never had pumpkin butter, but I'm willing to expand my horizons.


WindSparrow - Oct 23, 2007 5:21:36 am PDT #764 of 10002
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.

Jars, my sister makes pumpkin pie out of fresh pumpkin. I'd bet a quick Google would come up with tips on how to make it really good. Sis works wacky hours or I would call and ask.


brenda m - Oct 23, 2007 5:23:29 am PDT #765 of 10002
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Pretty sure fresh pumpkin isn't exactly abundant near Jars either. Though maybe I'm just assuming things.

Is pumpkin butter just butter with pumpkin mushed in?

What they said. Though that doesn't sound half bad itself.


WindSparrow - Oct 23, 2007 5:25:18 am PDT #766 of 10002
Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.

And come to think of it, an old college roommate grew up on her grandparents' farm, and she told me that they never bothered to label the canned/frozen pumpkin or the squash they put up from their garden. Even though there was a risk of eating pumpkin for a vegetable, and having a squash pie, she said it all came out as good.


Jars - Oct 23, 2007 5:34:27 am PDT #767 of 10002

No, I'm pretty sure I could make a decent pumpkin pie with fresh pumpkin, and I probably will. I usually make Thai pumpkin soup or pumpkin curry, but I'll try a pie this year. I think Boy just really wants the kind he's used to having, which isn't going to happen. I'll just have to make the best approximation of pumkin puree I can muster. Recipes would be much appreciated.


Trudy Booth - Oct 23, 2007 5:34:29 am PDT #768 of 10002
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart

My Aunt switched to fresh pumpkin for her pies. She insists its not that much work and they do taste sooooooooooo much better.


SuziQ - Oct 23, 2007 5:43:09 am PDT #769 of 10002
Back tattoos of the mother is that you are absolutely right - Ame

For all my non-cooking-ness, I have made pumpkin pie from fresh pumpkin and it was absolutely delish.

If I can do it...ANYONE can do it.