On purpose? Or accidentally?
I think it was on purpose, but that's just beastly. I'll have to ask her.
Gunn ,'Power Play'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
On purpose? Or accidentally?
I think it was on purpose, but that's just beastly. I'll have to ask her.
Whole wheat spaghetti is NOT delicious. Man, I thought that would be tasty and I feel like I just tried licking sawdust instead. I had such hopes.
Whole wheat spaghetti is NOT delicious. Man, I thought that would be tasty and I feel like I just tried licking sawdust instead. I had such hopes.
What brand? That sounds like my reaction to the Hodgson Mills kind. My reccomendation for the best is Bionaturae, but the Trader Joe's and Safeway house brands are also good.
Hmm - I like whole wheat pasta. But I tend to smother pasta with lots of sauce.
That's a shame, Cass. I'm sure I've had WW spaghetti that was delicious, but it might just be that my tastebuds are different from yours.
IME, the whole wheat spaghetti works best with things like a stir fry, where they make a passable substitute for soba noodles or that sort of thing. The whole wheat noodles are good too for savory things like stroganoff where the nuttiness is a plus. As straight spaghetti I can't stand them.
Mmmm...noodles. We at at Noodle & Co tonight and it was very, very tasty.
I've avoided whole wheat pasta because of the above reasons, even though it's supposed to be good for you.
A friend made whoe-wheat spaghetti noodles with chicken recently and it was very good. I noticed that the pastas was very much al dente and have been wondering if that helped with the texture, which I usually dislike.
Back to bed for me. I got up and had two baked potatoes and hopefully I can now sleep again.
One trick with whole wheat pasta. If I am doing things alone the line of classic spaghetti sauce, I boil it in broth with a teaspoon of olive oil rather than water. But I realize that I do tend to do a lot of stir frying with it.
It's Westbrae Natural. And I am ditching the rest of this box and getting the TJ's stuff instead. Because ww pasta seems like it should taste good and not like licking a bookcase.