I went to the Nutrition Science students restaurant where they were serving a French meal. I had French Onion Soup, Crepes with Roasted Vegetables (mainly zucchini and mushrooms,) potatoes au gratin and a Pear and Almond tart for dessert. Deliscious. The best parts were the soup, the potatoes and the dessert.
Gunn: You saying popping mama threw you a beating? Lorne: Kid Vicious did the heavy lifting. Cordy just mwah-ha-ha'd at us.
'Underneath'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sumi - Oct 30, 2007 9:44:30 am PDT #9299 of 10001
Art Crawl!!!
brenda m - Oct 30, 2007 9:45:13 am PDT #9300 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I need to come up with something for a work potluck tomorrow. Probably not a dessert, since I suspect those are covered. Any ideas for something fall or halloweeny?
Dana - Oct 30, 2007 9:46:24 am PDT #9301 of 10001
I'm terrifically busy with my ennui.
Some kind of vegetable casserole? People seem to associate vegetables with fall.
-t - Oct 30, 2007 9:47:54 am PDT #9302 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Succotash? Mushroom pie? Applesauce?
Eta: I am finding Things that Are Not Dessert to be a hard topic.
Kat - Oct 30, 2007 9:49:51 am PDT #9303 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Someone brought carrots and parsnips into work last week and they were yummy.
Kat - Oct 30, 2007 9:51:00 am PDT #9304 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
or maybe pumpkin soup? or potato soup? or pumpkin bread?
sarameg - Oct 30, 2007 9:51:39 am PDT #9305 of 10001
The vet called.
To confirm a spelling.
thunkthunkthunk
They can call me back anytime now, thanks!
Gudanov - Oct 30, 2007 9:53:17 am PDT #9306 of 10001
Coding and Sleeping
I have a potato side dish that I like to use.
Take a two pound bag of frozen potatoes O'Brien, a 16oz sour cream, a can of cream of mushroom soup, a melted stick of butter, maybe some finely diced onion (the potatoes sort of cover that part so optional), and some cheddar cheese.
Dump the bag into a 9x13 pan.
Mix the sour cream, soup, and butter and dump over frozen potatoes.
Cook at like 375 for about 45 minutes.
Take out and cover the top with grated cheddar
Put back in the over for another 10 minutes or so, enough to melt all the cheese.
Done.
It goes over well and presents a nice fall-like orange surface, but it is lacking in the healthy department
Sue - Oct 30, 2007 9:53:18 am PDT #9307 of 10001
hip deep in pie
Squash soup is very fall.
sumi - Oct 30, 2007 9:55:39 am PDT #9308 of 10001
Art Crawl!!!
Squash soup = yummy.
But the parsnips and carrots sound yummy too.