I slept incredibly little last night.
Jasmine ,'Power Play'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
You should go sleep more.
Oh my gosh. Trader Joes has a new product, and I fear it is not unlike crack. Bake-for-yourself chocolate croissants. In the frozen section.
guh.
Franny ate the whole thing. Isaac picked out the chocolate and ate the top.
Bake-for-yourself chocolate croissants. In the frozen section.
Oh my. NEED.
Trader Joes has a new product, and I fear it is not unlike crack. Bake-for-yourself chocolate croissants. In the frozen section.
Ohhhhh, must ask K-bug to bring some home from work.
I'm still in a bit of a carbo coma.
We have two new TJ's in my town. I'm resisting going because omg Sunday at TJ's? Also, I spent $200 at TJs about six weeks ago, and that's just not on.
Trying to pack today for two trips: one to Alaska for 4 days for work, and then one to Joshua Tree for 2 days for fun. Erg? Too complicated for my brain!
I totally need a TJ's run. They are (have?) opened one in Queens (the borough where I live), but it's totally not subway-accessible -- I think to try to focus on the $200-a-trip shoppers! There's not so much of that in the Manhattan location where people are mostly carrying their stuff home.
Also, I have a really stupid cooking question. I have a steak, and some mushrooms, and a dry rub seasoning. Can I just put the seasoning on the steak ahead of time (how much), cook it in the cast iron skillet, and then saute the mushrooms in the same pan with butter? Or will that make weird flavors in the mushrooms? I could just broil the steak, too.
I have to teach first. Then maybe sleep. Whoops! Am late!