In a bar after work tonight my friend likened our working at CCS Medical (diabetic supplies) to working in highschool (mind you not working at a highschool). I've spent just as much effort doing my job as I have been keeping snarks off of the newbs that have yet to realize they cannot exist passively around said snarks.
This week has been hell. I need a new job.
Pushing Daisies was adorable. Visually, it's as if Tim Burton discovered bright colors.
It's Mariner-centric, but Hec and other baseball fans would probably be amused by this Loser's Guide to the Postseason.
I'm rooting for the Phillies, since a big part of my heart will always be in Philadelphia and because I love Jamie Moyer. My second choice is the Rockies. Then maybe the Cubs.
I should just make ambien slleepy cookie. yummy and restfull. ai only take an ambien rarely if the tough peepe habe my back. Cuz I[m reqlly not writr right now, and the people oN TV screen keep talking to me and I'm not quite sure where I am,
My older brother had to stop taking Ambien from the hallucinations. You get those as well?
Ugh. Migraine punched through my meds this afternoon, making today extraspecial not fun. Though I did manage to put off the customary protective coma until 8pm so I could see Pushing Daisies.
Pushing Daisies was adorable. Visually, it's as if Tim Burton discovered bright colors.
This is so true!
Also, how much did I love the scene where
the waitress, at half the height of Lee Pace, walked him into her apartment, with him stepping over the coffee table to avoid her.
Lee Pace totally had a Jimmy Stewart vibe in the best way possible. LOVED.
I cannot imagine the kind of horrifying overabundance that a spinoff of Cheesecake Factory that is entitled Grand Luxe provides.
Whatever you're imagining is probably right on. Including the decor. (I am quite loudly refraining from questioning the taste of Jesse's local coworkers.)
We made pizza last night- Cook's Illustrated Best Recipes pizza dough recipe, and it makes 3 medium sized pizzas- we made 2 for dinner last night- one with olive oil and garlic on the crust, topped with basil, fresh tomato slices, and fresh mozzerella. the second was homemade pesto on the base, topped with fresh oregano and parsley, pine nuts, and semi-soft mozzerella. So yum! And we both have leftovers for lunch today!
That is all.