I weep for poor Trudy and her benighted pizza ingredient ways that will forever bar her from enjoying a Greek pizza with feta cheese, spinach, garlic, and artichokes. (And kalamata olives, but those would be OK according to the pathetically sparse ingredient list above).
Other than those Giordano's paragons, I don't really like deep dish pizza. I prefer my crusts thin and crispy, preferrably with just enough mozzerella to keep the tasty tomato sauce from getting away. In contrast to my general carnivorous bent, I just don't like meat on a pizza at all.
I weep for poor Trudy and her benighted pizza ingredient ways that will forever bar her from enjoying a Greek pizza with feta cheese, spinach, garlic, and artichokes. (And kalamata olives, but those would be OK according to the pathetically sparse ingredient list above).
I would very much enjoy such a dish, but I would refuse to acknowledge it as pizza.
Is Jilli around?
appears in a cloud of bats and glitter
Yes? What do you need?
hey Jilli - if you catch this... I saw the gothlings article in the Inquirer and a banner for the Gravedigger's ball at Laurel Hill within about a day of each other (thx to Sparky, sharpeyed cousin). Laurel Hill has a darn fine site, as far as cemeteries go. I didn't know if you'd seen it - [link] they bill themselves as the underground museum.
definitely best fairygothmother ever.
Not. A. Texan. However...ick! beans!
I like garlic on my pizza, thin crust with tomatoes and goat cheese.
Bats and glitter!
Well, that's handy then.
throws more bat confetti around
Oooh, thank you for pointing that out to me, Sox. I hadn't seen the banner for the Gravedigger's Ball. Dear Seattle, why don't we have more nifty events like that?
