So much angst for pizza! I still think Shakespeare's is some of the best I've had. [link]
Lindsey: Why--why did you... Lorne: One last job. You're not part of the solution, Lindsey. You never will be. Lindsey: You kill me? A flunky?! I'm not just...Angel...kills me. You...Angel... Lorne: Good night, folks.
'Not Fade Away'
Natter 54: Right here, dammit.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
aurelia - Oct 03, 2007 10:01:35 am PDT #4657 of 10001
All sorrows can be borne if you put them into a story. Tell me a story.
megan walker - Oct 03, 2007 10:02:25 am PDT #4658 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I do remember New Haven having good pizza.
Actually, I'm pretty happy with my local place (Mozzarella di Bufala).
Matt the Bruins fan - Oct 03, 2007 10:05:08 am PDT #4659 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Probably the best pizza I've had is plain cheese slices from Little Steve's Pizzaria on Boylston St., Boston. But those deep dish spinach pizzas at Giordano's in Chicago are pretty tasty too.
Back around 5th or 6th grade I drew and assembled a vast armada of fold-together paper spaceships, some of which had straws attached to the tops so I could sail them across the room on fishing line.
juliana - Oct 03, 2007 10:06:39 am PDT #4660 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
I'm a huge fan of the pizzas we have in my nabe.
sumi - Oct 03, 2007 10:07:00 am PDT #4661 of 10001
Art Crawl!!!
Matt, you were a cool kid.
My cousin and I had paper horses - we started doing them after Velvet Brown in National Velvet but we drew and colored our paper horses ourselves rather than cutting them out of magazines.
hippocampus - Oct 03, 2007 10:07:30 am PDT #4662 of 10001
not your mom's socks.
Brick Oven Pizza in Baltimore = yum. but not necessarily for the purist.
There is no good pizza near us now. we pine.
Scrappy - Oct 03, 2007 10:10:56 am PDT #4663 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
We tend to order (Oh, the humanity) Domino's, as the local pizza places have all been very disappointing. I have hopes there will be someplace good near our new house, so if anyone knows a great pizza place in North Hollywood, let me know.
Typo Boy - Oct 03, 2007 10:11:20 am PDT #4664 of 10001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
A sign of how much LA has changed. Back in sixties and seventies there is no way you would have a candidate for best pizza in the U.S. in Southern California. You were damn lucky to find decent pizza. A typical S. Cal pizza was described by an Italian American friend as "cracker crust with ketchup".
This post brought to you by "uphill both ways in the smog".
Connie Neil - Oct 03, 2007 10:12:25 am PDT #4665 of 10001
brillig
Around here, pizza is a thick doughy crust with sweet sauce. I miss the thin crust with a sauce full of oregano and garlic. Ah, New York pizza, how I yearn for you.
Jessica - Oct 03, 2007 10:13:08 am PDT #4666 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
The best pizza I've had, period, is Frank Pepe's in New Haven, CT. However, I've rarely been out of New Engalnd in my life, so I'm probably not the best judge.
I've had pizza in NYC and Chicago, and nothing even comes close to Pepe's. It's a whole nother level of pizza.
I've heard wonderful things about Di Fara, but its record with the health department does not fill me with the desire to eat there.