Probably very stupid question but, what do you do with the bacon that you fried up?
I would eat it.
This is not funny. This... this is a morality tale about the evils of sake.
Simon ,'Objects In Space'
Spike's Bitches 37: You take the killing for granted.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
sumi - Sep 26, 2007 8:05:23 am PDT #7165 of 10001
Art Crawl!!!
Vortex - Sep 26, 2007 8:06:00 am PDT #7166 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Probably very stupid question but, what do you do with the bacon that you fried up?
I sprinkle it on top, to add some crunchy goodness.
NoiseDesign - Sep 26, 2007 8:06:37 am PDT #7167 of 10001
Our wings are not tired
So. Tired.
Frankenbuddha - Sep 26, 2007 8:13:02 am PDT #7168 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
So. Tired.
I've been saying this since before I got out of bed. And I got a good night's sleep. I'm confuzzled. Gronked and confuzzled - it's a painful combo.
juliana - Sep 26, 2007 8:13:50 am PDT #7169 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Gronk.
Hate the DMV. Don't hate the nice DMV worker who helped me (and who I have to return to today), but hate the DMV in general.
However -
HAPPY BIRTHDAY, MATILDA!
Glamcookie - Sep 26, 2007 8:15:05 am PDT #7170 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
I'm showing too much boob today.
Aims - Sep 26, 2007 8:16:01 am PDT #7171 of 10001
Shit's all sorts of different now.
It is My Hump s day
megan walker - Sep 26, 2007 8:18:28 am PDT #7172 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Probably very stupid question but, what do you do with the bacon that you fried up?
Good question. Crumble it up and put it back in the pan before you add the brussel sprouts. At no time going forward should the bacon leave the pan. Remember: The first rule of cooking is that everything's better with bacon (or sausage).
brenda m - Sep 26, 2007 8:19:44 am PDT #7173 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I wonder if they make bacon-flavored sausage. And if so, where they've been hiding it.
Scrappy - Sep 26, 2007 8:20:01 am PDT #7174 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I love everything about that recipe but the brussels sprouts.