Gronk.
Hate the DMV. Don't hate the nice DMV worker who helped me (and who I have to return to today), but hate the DMV in general.
However -
HAPPY BIRTHDAY, MATILDA!
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Gronk.
Hate the DMV. Don't hate the nice DMV worker who helped me (and who I have to return to today), but hate the DMV in general.
However -
HAPPY BIRTHDAY, MATILDA!
I'm showing too much boob today.
It is My Hump s day
Probably very stupid question but, what do you do with the bacon that you fried up?
Good question. Crumble it up and put it back in the pan before you add the brussel sprouts. At no time going forward should the bacon leave the pan. Remember: The first rule of cooking is that everything's better with bacon (or sausage).
I wonder if they make bacon-flavored sausage. And if so, where they've been hiding it.
I love everything about that recipe but the brussels sprouts.
I love everything about that recipe but the brussels sprouts.
Just add more bacon, cream, and cheese. You won't even notice them.
Hate the DMV. Don't hate the nice DMV worker who helped me (and who I have to return to today), but hate the DMV in general.
I had a good DMV experience today. Well, the inspection place anyway. I was there at oh-ass-thirty because it was the last week of the month, but I was in and out in 15 minutes. I am also so. tired. because I stayed up last night watching tivoed TV. Reaper=worth it.
I love everything about that recipe but the brussels sprouts.
Just add more bacon, cream, and cheese. You won't even notice them.
Or substitute something that's not the Devil's vegatable (this rules out brocolli and cauliflower, among others).
All your broccoli are belong to me!!!