Booyah! megan just kicked it up a notch!
Plus bonus points for use of the word 'mosey'.
Oz ,'Same Time, Same Place'
Spike's Bitches 37: You take the killing for granted.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Glamcookie - Sep 26, 2007 7:53:47 am PDT #7158 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
lisah - Sep 26, 2007 7:54:27 am PDT #7159 of 10001
Punishingly Intricate
Brussels sprouts, bacon, and cream.
what what? How would that work??
Polter-Cow - Sep 26, 2007 7:55:53 am PDT #7160 of 10001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
Happy birthday, Matilda!
And now for More Tales from P-C's Mom...
It was actually a good conversation; I was proud of myself for having remembered my cousin's birthday. And then she started talking about having booked tickets for next month.
She wants to come up for my shoulder surgery.
And then she wants to stay with me for a week.
Guys, I would rather have surgery every day than be cooped up in my apartment with my mom for an entire week.
I tried to tell her I would be fine and she would have nothing to do and she said not to worry about her and I could not find the most tactful way to express my true feelings about this horrible, horrible situation, and it finally went like this:
"I was going to sit around and relax."
"You will be relaxing! You will have nothing to do!"
"I can't relax with you around!"
"Why?"
"Because you criticize everything I do."
*nothing*
"I'll be all tense."
*nothing*
*CALL ENDED*
I'm an awesome son.
megan walker - Sep 26, 2007 7:58:24 am PDT #7161 of 10001
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
Fry bacon. Cut the brussels sprouts in half (especially if they are big) and sauté in the bacon fat, maybe adding a bit of chicken broth or water. As a finishing touch, when the Brussels sprouts have gotten soft, add a bit of heavy cream and, if you are of a mind to, some crumbled blue cheese (which both coat the sprouts thereby achieving yummy goodness).
sumi - Sep 26, 2007 8:01:04 am PDT #7162 of 10001
Art Crawl!!!
OMG. Can you send me some of that RIGHT NOW?
Glamcookie - Sep 26, 2007 8:03:02 am PDT #7163 of 10001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister
Probably very stupid question but, what do you do with the bacon that you fried up?
lisah - Sep 26, 2007 8:03:32 am PDT #7164 of 10001
Punishingly Intricate
oh lordy that sounds good, megan. have marked.
sumi - Sep 26, 2007 8:05:23 am PDT #7165 of 10001
Art Crawl!!!
Probably very stupid question but, what do you do with the bacon that you fried up?
I would eat it.
Vortex - Sep 26, 2007 8:06:00 am PDT #7166 of 10001
"Cry havoc and let slip the boobs of war!" -- Miracleman
Probably very stupid question but, what do you do with the bacon that you fried up?
I sprinkle it on top, to add some crunchy goodness.
NoiseDesign - Sep 26, 2007 8:06:37 am PDT #7167 of 10001
Our wings are not tired
So. Tired.