Or there is always HOMEMADE Persian at my place.
Oooooh baby, them's invitin words...
Anya ,'Showtime'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Or there is always HOMEMADE Persian at my place.
Oooooh baby, them's invitin words...
I think the grape leaves are traditionally pickled before stuffing. I'm not sure what variety of grapes are used, though.
Oh doG, they are singing about the damned clowns again.
They come in a brine, so yes, some kind of softening is needed.
I've never thought about storing my clowns in brine.
I bet they're grateful for that.
Sea Monkeys live in brine, don't they?
The clowns could stand some softening.
The tears of a clown would be salty, yes?
edited to avoid having to pay for anyone else's therapy.