so, any chance of this if I'm in SF?
Mal ,'Bushwhacked'
Spike's Bitches 37: You take the killing for granted.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Mo-o-o-om! Suzi's making me hungry!
Now I'm mad at myself for passing up the dolmades at the street fair on Monday.
so, any chance of this if I'm in SF?
Considering I live around the corner from a Persian restaurant, yes.
Or there is always HOMEMADE Persian at my place.
My mom LOVES to cook.
Persian dolma is so different from Greek. It has meat in it, usually lamb, and is more sweet. Greek dolma is usually more oily, too. Similar and yet VERY different.
stuff me a grape leaf and I'll eat it.
Sox, if we stand in a Wire corner, at least somebody will know where the WMD is.
Would the concord grape leaves growing along our driveway be edible if properly stuffed, do you think?
Or there is always HOMEMADE Persian at my place.
Oooooh baby, them's invitin words...
I think the grape leaves are traditionally pickled before stuffing. I'm not sure what variety of grapes are used, though.