Yay!!
'Lessons'
Natter 53: We could just avoid making tortured puns
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I figure MK dreams about... Devi slapping at him and food. And humping things. He's a pretty damn lazyass bubba of a cat.
About the only pastels I can get away with, and then only barely, are blues and greens. And mostly only blues. The greens have to be mixed with something.
Pink is a big no-no for me. Orange doesn't work either. Unless it is a deep rust, and that's not really orange, is it? I'm best in jewel and forest tones.
When I'm tanned, everything is a little more forgiving. Shit, ym skin is more even. I'm not an ideal pale person. However, I'm also extremely cautious about sun exposure (I've got permanent undereye pigmentation from skin damage that goes back to living at 4K ft in the SW) and too lazy to keep up with the self-tanners. I was joking about this with my brother and he mentioned this totally illegal drug one of his friends (a professional) bodybuilder) takes to "tan." Hell, too bad it is illegal and probably not good for you in the long run. Damnit.
Oh shit. I have to vote tomorrow. I am unimpressed. Feh.
Our primaries got moved up a week this year, I guess because of the anniversary.
I think it's probably impossible to express apprehension about tomorrow on the phone or online w/o ending up on a watch list...
I can imagine that duplication of dates and Tuesday might want to be avoided.
Hope you find better treatment at the next ER, ita.
I have located my inner Jessica Tandy tonight and made two servings of fried green tomatoes. The good crispy kind, not the gooey messes you get at restaurants.
I look pretty good in red and pink. Orange, awful. Yellow, not the best choice. Pastels, jewel tones, earth tones, black, white, pretty much anything except orange and yellow.
The good crispy kind, not the gooey messes you get at restaurants.
tell me that you fried them in bacon grease :)
Afraid not, since I would like to have working arteries into my 40s. My mom always used canola oil—that's what I use too. But I season the batter before frying.
By the way, beautiful hardwood floor in those photos of your new place.