I think it's probably impossible to express apprehension about tomorrow on the phone or online w/o ending up on a watch list...
Natter 53: We could just avoid making tortured puns
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I can imagine that duplication of dates and Tuesday might want to be avoided.
Hope you find better treatment at the next ER, ita.
I have located my inner Jessica Tandy tonight and made two servings of fried green tomatoes. The good crispy kind, not the gooey messes you get at restaurants.
I look pretty good in red and pink. Orange, awful. Yellow, not the best choice. Pastels, jewel tones, earth tones, black, white, pretty much anything except orange and yellow.
The good crispy kind, not the gooey messes you get at restaurants.
tell me that you fried them in bacon grease :)
Afraid not, since I would like to have working arteries into my 40s. My mom always used canola oil—that's what I use too. But I season the batter before frying.
By the way, beautiful hardwood floor in those photos of your new place.
Congrats, Vortex! May it be a happy home for you!
I have no idea what season I am. I have had various people swear that I am a fall (which I seriously doubt), a spring, and a summer. So... other than indicating that I am NOT a winter, that leaves me without much to work with.
Crimson looks good on me, orangey reds do not, and while most oranges aren't great on me, tangerine is nice. Spring? I have no idea.
I better go help DH with the bathing. The kids are giving him hell in there.
How do you do your tomatoes, Matt? The only time I've had them is making it myself, and they were tasty-- but gooey.
Corddry!!