okay, definitely someone I want to meet.

Amazon ranking went from 200k on friday to 3k today. nice.

Ooh. Awesome!

Amazon ranking went from 200k on friday to 3k today. nice.

Holy crap! Way to go, book - keep it up!

Sadly, said beautiful man rebels against his good looks. I respect his decision not to use them in his line of work (standup comedy), but the shallower part of me screams that it's a terrible waste. He's been deliberatly maintaining a scuzzy look--he used to be clean cut biker type, and from there to pretty clean cut hiker type, and has been trying various sorts of skeeze since then.

Yesterday I was talking about Victor Webster with a woman he'd worked for. She's an exec producer and we were just commenting on the "unfairness" of life that means guys like Victor or a friend Johann pretty much won't get a role unless it's written pretty. And they're both on the tall side of things, so even harder to make them blend in.

Still, having women throw themselves at your feet might make up for some of that. And if you play it right, it can help with the rent too.

Apparently Damages has an explicitly short term premise, and I'm finding it very engaging so far. I love that US TV is doing a little more of the UK methods--short seasons, few seasons. Cool to have that mixed in with everything else.

ISTR Glenn Close has like a seven year contract, so...maybe not as short term as you are thinking?

Also, cilantro-haters! Tonight I went with Bob and his brother to WD-50, and they had an herb there that tasted exactly like cilantro but Bob, the cilantro non-taster, could taste the cilantro flavor! Now he knows what it tastes like! I forget what it is called though. Whoops.

Hmm. Maybe I have to settle for short seasons then. But it's nice to know they're thinking of an end:

The series was envisioned with Hewes tackling new cases each season (Danson's will be resolved at the end of this one), but her shingle will only be out for so long. With the network so heavily invested in serialized dramas and twisted protagonists, its shows have limited lives

Wow, paperdol! That's totally awesome!

I love both cilantro and grapefruit. I particularly love Texas ruby red grapefruit from Zeys. We used to get it every Christmas and I would ration it out, holding it up to the sunlight to watch the rays sparkle through it. Savoring each bite, the summery coolness, the sudden burst of tang as each grain burst. Mmm.

But I also love regular sour yellow grapefruit.

I am probably not the best one to judge, though, because I also loved the taste of my grandmother's super crazy mega vitamin C pills.

My tongue looks normal to me, but when I talked about this the last time it came up with the SO, we concluded that I must be a subtaster. Or a supertaster with no, err, good taste.

Also, cilantro-haters! Tonight I went with Bob and his brother to WD-50, and they had an herb there that tasted exactly like cilantro but Bob, the cilantro non-taster, could taste the cilantro flavor! Now he knows what it tastes like! I forget what it is called though. Whoops.

Oh, I know what cilantro tastes like. Indeed, whenever it's in a dish, that's the only thing that I know what it tastes like.

Love cilantro because it has such a wonderful bright flavor. Hate grapefruit because it's like all the bitter in the bitterest foods in the world concentrated in one place.

Yay on your book, paperdol!

I didn't know there was any other way to eat grapefruits.

The best way to eat a grapefruit is to first peel it, then turn each section inside out, eating only the pulp. It's even better if you alternate with pistachios.