And probably other stuff I forgot to list.
Um. Lanyard? I, of course, have spares.
Probably less funny to the people sharing the room with me.
Dude. Uncool.
Kaylee ,'Serenity'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
And probably other stuff I forgot to list.
Um. Lanyard? I, of course, have spares.
Probably less funny to the people sharing the room with me.
Dude. Uncool.
Oh, right, pajamas. That would have been funny. Probably less funny to the people sharing the room with me.
Well, I'm sure you would have worked something out, but still. That's like my #1 thing to forget.
Lanyard is on my list, though not packed yet.
I thought for a second you meant Xavier in New Orleans, and I was prepared to be very surprised.
I think there is actually only one Catholic university in the world, Loyola Mount Mary Xavier, and all the others are branches that just pick a piece or two of the name at random, hence all the confusion.
And it's time for everyone to play "What did Dana forget to pack?"
tickets! money! passport!
Good toilet tissue to replace the shreddy molecule-thick wood pulp the hotel will provide!
Good toilet tissue to replace the shreddy molecule-thick wood pulp the hotel will provide!
Wow, you're a committed traveler.
It's a pet peeve. I bought a four-pack of Charmin for our room in Atlanta.
Hey, does anyone have suggestions for how to prepare shallots to go with chicken Kiev or oven-roasted fish? I impulse bought a few last week, but ti doesn't look like I can justify buying a roast anytime soon.
Wow, you're a committed traveler.
See, I'm a contingency planner, and I don't even bring toilet paper unless I'm going somewhere that might not have any.
Hey, does anyone have suggestions for how to prepare shallots to go with chicken Kiev or oven-roasted fish?
Matt - check Mark Bittman on the NYTimes site. I've done one of his recipes that could be good with fish - cut the shallots in half, sautee in olive oil with garlic (and eggplant, I think - but you could skip that). I'm pretty sure you could also halve them and pan roast them face down in some olive oil and sea salt.