I not only wish you lots of sales, I wish I could be there, not the least because IIRC we're mostly the same size.
I'm pretty amused by how often my RSS Twitter feed matches up with the LOLCat pictures in this mashup feed:
Fred: It's the pictures in my mind that are getting me. It's like being stuck in a really bad movie with those Clockwork Orange clampy things on my eyeballs. Wesley: Why imagine? Reality's disturbing enough.
'Shells'
Natter 53: We could just avoid making tortured puns
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Theodosia - Aug 26, 2007 9:29:21 am PDT #6892 of 10001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Atropa - Aug 26, 2007 9:30:42 am PDT #6893 of 10001
The artist formerly associated with cupcakes.
Ha! According to a friend's LJ, this showed up on a mailing list for local costumers:
There are a lovely group of Greenwood Goths I know having a Yard Sale, with many clothes/costumes and accessories Sunday, August 26th starting at 2 pm (they ARE creatures of the night, after all, and can't be expected to get going until they've have their morning (i.e. 1pm) coffee).
Jesse - Aug 26, 2007 9:33:51 am PDT #6894 of 10001
Sometimes I trip on how happy we could be.
That's really funny.
I not only wish you lots of sales, I wish I could be there, not the least because IIRC we're mostly the same size.
Me too -- I would love to rummage!
Ginger - Aug 26, 2007 10:12:36 am PDT #6895 of 10001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I love Noah's hair.
Jesse - Aug 26, 2007 10:13:19 am PDT #6896 of 10001
Sometimes I trip on how happy we could be.
Random question: is there anything you can substitute for Marsala in a recipe? The recipe I'm looking at is a pork and mushroom dealie. I just can't see buying a whole bottle when I want to use a couple of tablespoons.
DavidS - Aug 26, 2007 10:16:17 am PDT #6897 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
is there anything you can substitute for Marsala in a recipe?
Hmmm. Maybe a dry sherry?
sumi - Aug 26, 2007 10:18:58 am PDT #6898 of 10001
Art Crawl!!!
Isn't rose' (imagine an accent there) good with pork?
Jesse - Aug 26, 2007 10:19:10 am PDT #6899 of 10001
Sometimes I trip on how happy we could be.
Yeah, I don't have that, either. What I have in the house that might be relevant is regular wine, dry vermouth, tawny port (assuming that a bottle would last forever in my fridge), and I think that's it. I guess I could bite the bullet and buy one of these recipe liquors.
Consuela - Aug 26, 2007 10:30:30 am PDT #6900 of 10001
We are Buffistas. This isn't our first apocalypse. -- Pix
Jesse, I'd try the port.
amych - Aug 26, 2007 10:32:14 am PDT #6901 of 10001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Of what you've got, the port will be the closest (and there's no need to refrigerate port -- the extra alcohol is there to preserve it.)