I can deal with the best woman in the world, but I am with Connie on this one:
And he, poor dear deluded soul, thinks I'm the niftiest woman on earth and far too good to be with him (which I wish he'd stop saying, because that insinuates I have poor taste).
Rayne.
As always, love the tag.
OK, I went to the supermarket tonight for deodorant, cereal, and bread, and ended up buying $64 worth of groceries. Which did not include bread. Though some of that is due to finding frozen chicken Kiev after several years doing without and getting 8 meals' worth.
I am also left to wonder what the point is of roasts that weigh less than a pound and a half before cooking. Isn't the whole point making enough to feed several people?
Isn't the whole point making enough to feed several people?
How closely can you approximate roast in recipes with other cuts?
I am also left to wonder what the point is of roasts that weigh less than a pound and a half before cooking. Isn't the whole point making enough to feed several people?
For me, the whole point is to eat roast, for lo, it is tasty.
I dunno... usually I cook single-serving cuts of beef in a skillet or on a grill, and only use the oven for roasts. I guess you could cook prime rib the same way, though.
I was just sent this by e-mail and thought to share: They Didn't Study.
I love the "elephant in the way".
I'm with bt: It's the roast I'm after. Nice roasty taste. Mmm.
I read that NYT article and thought, "I'd bet money that was billytea's therapist." And I was right! I win at, um, something!
I read that NYT article and thought, "I'd bet money that was billytea's therapist." And I was right! I win at, um, something!
That's really quite impressive. What gave it away?