I am also left to wonder what the point is of roasts that weigh less than a pound and a half before cooking. Isn't the whole point making enough to feed several people?
For me, the whole point is to eat roast, for lo, it is tasty.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I am also left to wonder what the point is of roasts that weigh less than a pound and a half before cooking. Isn't the whole point making enough to feed several people?
For me, the whole point is to eat roast, for lo, it is tasty.
I dunno... usually I cook single-serving cuts of beef in a skillet or on a grill, and only use the oven for roasts. I guess you could cook prime rib the same way, though.
I was just sent this by e-mail and thought to share: They Didn't Study.
I love the "elephant in the way".
I'm with bt: It's the roast I'm after. Nice roasty taste. Mmm.
I read that NYT article and thought, "I'd bet money that was billytea's therapist." And I was right! I win at, um, something!
I read that NYT article and thought, "I'd bet money that was billytea's therapist." And I was right! I win at, um, something!
That's really quite impressive. What gave it away?
Random, trivial question that probably nobody knows the answer to:
If you drop a bottle of soda, how long should you wait before opening it (so it won't foam all over the place)?
Maybe we could guess, and then see who's right....
I saw this linked to with disdain on LJ. well, liked to a page that reproduced it, but everyone on that page seemed suitably horrified. The originating site, however, has a great deal of commentary (3000+ comments).
It's weird, because I don't think of blogs as communities, since they're so driven by the entries, but it's clear that at least for this one entry there is one--not sure (and don't have enough time to find out) if it's the same community that spans more entries of the same blog.
All that having been said, I have a hard time believing the blog entry is serious.
Tommy, give it at least three minutes. When you open it, do it very slowly--just break the seal first to see if it's going to fizz all over.