Oh, as soon as I saw the sweet tea article I KNEW that I had to post it here -- didn't we just have a sweet tea conversation?

Another link found on Readerville - is it only my love of notebooks that makes the linkable notebook fascinating? Or is it an actual good idea?

I am oddly entertained by the silent video of guinea pigs and cucumber. Huh. Their little nibbly nibbling!

I saw "linkable notebooks" and immediately thought internet. I was so disappointed when I looked at the site and saw that's not what they're about.

I actually don't like sweet tea, but I love Luzianne with Too Much Lemon. Still, it's a tradition in my family too.

As a reward for such good links, sumi, I give you Freddy the fox It's this guy's amazing flickr set of a fox that visits his Colorado home.

Ooh, now I want sweet tea.

Today is never going to end, is it?

Not from where I'm sitting.

Oh! But I just found jackass designer (who, by the way, was out of here at 5 on the dot) is outta here for good next week! And not because of anything I said, since I said it all to you.

(Although I think I shocked my new manager when she told me and my response was "oh thank god, I was about to stab him.")

Huh, I've gone to dinner and come back and still people are working?

I touched base with a very good recruiter who seemed actually excited to work with me. Trying not to get too excited in turn here. And the HR guy from my old job is still trying to get my medical insurance cancellation revoked, so at least there's a smidge of hope there, too.

I've never had Luzianne -- but Alton Brown went to their warehouse on Feasting on Asphalt last week. Very interesting. Plus - isn't it bound to be better than Lipton because it's not saving the "best tea" for the non- US market?

Speaking of tea I have recently become addicted to English Breakfast. At the pretentious hospital they told me that they had it, but served me English Teatime.

I don't have a subtle enough tongue to do other than register disappointment that I didn't get the kick I was geared up for. But these are the same people that said their yoghurt didn't have artificial sweeteners. Wolfgang Puck, my ass. The cream of wheat was good, and the pasta primavera serviceable, and the hot chocolate really nice.

a menu created by world-renowned chef Wolfgang Puck. Each meal is prepared to order in our kitchen by Wolfgang’s on-site staff, with the same uniquely individualized service which personifies his award-winning restaurants. The menu will include items with only the finest, freshest, organic and hormone-free ingredients

Is just bullshit.

And now I want good not-sweet hot chocolate.