See, I think this is where it would be a benefit to wait until I was with someone who had some sushi experience. I thought I was being adventurous and enjoying sushi until I found out I was just eating the pickled ginger.
Well, a gathering is brie, mellow song stylings; shindig, dip, less mellow song stylings, perhaps a large amount of malt beverage, and hootenanny, well, it's chock full of hoot, just a little bit of nanny.
Oz ,'Beneath You'
Natter 53: We could just avoid making tortured puns
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Theresa - Aug 06, 2007 3:03:22 pm PDT #2865 of 10001
"What would it take to get your daughter to stop tweeting about this?"
ChiKat - Aug 06, 2007 3:05:53 pm PDT #2866 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
raw vegetables of all kinds except possibly okra
Nutty, have you ever had pickled okra? It's certainly not to everyone's taste, but I find it nummy.
Lee - Aug 06, 2007 3:06:57 pm PDT #2867 of 10001
The feeling you get when your brain finally lets your heart get in its pants.
People need to stop talking about sushi now, since I can't have any for dinner.
Liese S. - Aug 06, 2007 3:07:31 pm PDT #2868 of 10001
"Faded like the lilac, he thought."
Mmm, sushi. Wichita was a little shaky for fish. But we lucked out here with our Iron Chef chef and a restaurant proprietor who flies everything in from Japan & Hawaii. And who will add our fish order to his regular shipment upon request. So I can get fresh ahi for delicious seared ahi dishes.
Theresa - Aug 06, 2007 3:12:39 pm PDT #2869 of 10001
"What would it take to get your daughter to stop tweeting about this?"
Wichita was a little shaky for fish. But we lucked out here with our Iron Chef chef and a restaurant proprietor who flies everything in from Japan & Hawaii.
Liese S., which restaurant is that, if you don't mind? I may have to go explore sometime this week.
edited to add: Did you mean the one actually named Iron Chef in Derby?
lisah - Aug 06, 2007 3:13:32 pm PDT #2870 of 10001
Punishingly Intricate
I thought I was being adventurous and enjoying sushi until I found out I was just eating the pickled ginger.
ha! Of course, the pickled ginger IS delicious!
As is pickled okra!
I'm sure I've had raw beef but I can't remember. It seems I must have and I would have liked it...but maybe I've never had it. I've no sense memory of it at all.
Love raw veggies and fish (but, sushi != raw fish!, although I do love the raw fish sushi options).
Of course wishing I had some sushi for dinner right now but will make do w/ leftover crab pasta.
Jesse - Aug 06, 2007 3:14:34 pm PDT #2871 of 10001
Sometimes I trip on how happy we could be.
I definitely support starting out on sushi with cucumber rolls or something else non-fishy, because it's the other flavors (including the ginger) that I think are the make-or-break on enjoying it. I could be wrong.
Liese S. - Aug 06, 2007 3:22:05 pm PDT #2872 of 10001
"Faded like the lilac, he thought."
Hee! Sorry, lurker, the superfantabulous Japanese restaurant is over here in Arizona. Guess I segued all the way out of the state without realizing it.
Theresa - Aug 06, 2007 3:23:33 pm PDT #2873 of 10001
"What would it take to get your daughter to stop tweeting about this?"
LOL. That's okay, I thought maybe sushi was the hidden gem of Wichita. Who knew?
beth b - Aug 06, 2007 3:35:37 pm PDT #2874 of 10001
oh joy! Oh Rapture ! I have a brain!
My youngest sister won't eat the raw fish version of sushi. However, Nori is the taste she sometimes can't take.
so this
I definitely support starting out on sushi with cucumber rolls or something else non-fishy, because it's the other flavors (including the ginger) that I think are the make-or-break on enjoying it. I could be wrong.
is quite accurate in her case