Wash ,'Serenity'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
About a week ago I had a dream that I got to introduce you to Dylan. I can't remember why Dream!You was in New York, but it was pretty cool.
Oh, that's so cool! Now I envy Dream!Me quite a bit. I've just looked at your pictures, and the Cutest Milestone Ever is, indeed, the cutest ever. It's almost a reason in and of itself to get to NYC!
My two biggest ewws are olives and eggplant, which is somewhat embarrassing given that my name ends in a vowel.
Tomatoes: Only if they're cooked, just like Nilly
High-fives Tom
And Dana, too, right? And more people I forget.
Whenever people talk about the different things they enjoy or dislike to eat, especially things that I find great, I need to remind myself that there are, indeed, people who really like and enjoy eating those disgusting raw tomatoes. And, therefore, anything in the universe is possible. In fact, the tomatoes are quite educational for me, in this regard.
Only if they're cooked, just like Nilly
Someone cooked Nilly!?!
I don't think this is really the right place, and it is scads after everyone else here, but I have just watched the Season 2 of the New Dr. Who finale, and now I am broken like a broken thing. I feel a bit the same as I did the day after Buffy's mother died.
Fascinating how everyone tastes things differently. I love grapefruit, but I can't have it anymore because of my medications. Hate cilantro. Love olives, anchovies, caviar, capers, bacon - basically, anything salty (which I also shouldn't have). Love most veggies, including tomatoes (but only fresh ones). I'm not a meat eater as a rule, but I love most seafood; squid ... it's so easy for it to be rubbery. I've never acquired a taste for chewing on rubber bands, so mostly I skip it.
Thanks for the welcome, Nilly!
Toddson, I'm with you on fresh tomatoes only. If they're pureed, I can eat them cooked in sauce and ketchup forms.
Someone cooked Nilly!?!
Considering the weather we've been having last week, I'd say that the sun did, indeed, at least try. My sister's biggest worry before the wedding was that air-conditioners would stop working, or that there would be electricity breaks due to the huge load from all over. Thankfully, none of these scenarios took place.
For posterity:
I like almost everything that's been discussed (cilantro, olives, grapefruit, calimari, bacon) with the exception of root beer. I've never been much of a soda drinker even as a kid, and root beer is also too sweet to my tastes and real ginger beer is (sadly, as I love ginger) too spicy for drinking.
The silverware thing: I tend to switch but I can fake it not switching if I feel I may look declasse on front of whoever I'm eating with.
Beer: I like about 90% of the styles out there, except for lambic (fruit and non-fruit) and other belgian-style sour beers (though Dogfishhead has a seasonal peche out that proves the exception to this rule); macro-brewery lagers; and for some reason I'm highly suspicious of bocks, although they are usually OK. I won't ever order one or seek one out, though. I'm trying to get over my lager prejudice and branch out to drinking microbrew lager styles. Whisky: where!??!?! yes, though I don't drink it much anymore, just due to lifestyle shifts.
Tomatoes: I used to hate them and I still won't eat them raw except in tomato season, when they are just awesome and sweet and flavorful and full of Teh Yum. But during the other 10 months of the year I tend to avoid them (raw) as they are tasteless. (so excited for tomato season!)
cilantro, lime and ginger: made to go together.
Particularly cilantro and lime.
Yummy.
And Dana, too, right? And more people I forget
t high-five