RIght handed, wear my watch (when I have one) on my left wrist.

Me, In summary:
Cilantro - yay
Grapefruit - boo
Olives - Boo
Root Beer - yay
Bagel - Montreal
Bacon - yay
Tomatoes - yay
Nothing From the Sea
Pineapple on pizza - Wrong
Beer - yay
Scotch - Yay
Tequila - no
Fernet - never tried
Sleep - Stomach and side
Fork - Left hand
Watch - Left hand
I am left handed

Jessica, it's very nice of you to put this link in your tag.

Nilly!! About a week ago I had a dream that I got to introduce you to Dylan. I can't remember why Dream!You was in New York, but it was pretty cool.

Right-handed, left-watched.

About a week ago I had a dream that I got to introduce you to Dylan. I can't remember why Dream!You was in New York, but it was pretty cool.

Oh, that's so cool! Now I envy Dream!Me quite a bit. I've just looked at your pictures, and the Cutest Milestone Ever is, indeed, the cutest ever. It's almost a reason in and of itself to get to NYC!

• Cilantro: yes
• Grapefruit: yes
• Calamari: yes, if it's not to chewey.
• Olives: no
• Tomatoes: Only if they're cooked, just like Nilly
• Root Beer: yes
• Bagel: Montreal is probably better in general than NY, but bagels from certain Jewish neighborhoods in NY kick Montreals ass.
• Pineapple on pizza: Usually no, but for some reason I was craving it yesterday
• Beer: The more bitter, the better.
• Scotch: yes
• Fork: I switch hands
• Watch: left wrist (right-handed)

My two biggest ewws are olives and eggplant, which is somewhat embarrassing given that my name ends in a vowel.

Tomatoes: Only if they're cooked, just like Nilly

High-fives Tom

And Dana, too, right? And more people I forget.

Whenever people talk about the different things they enjoy or dislike to eat, especially things that I find great, I need to remind myself that there are, indeed, people who really like and enjoy eating those disgusting raw tomatoes. And, therefore, anything in the universe is possible. In fact, the tomatoes are quite educational for me, in this regard.

Only if they're cooked, just like Nilly

Someone cooked Nilly!?!

I don't think this is really the right place, and it is scads after everyone else here, but I have just watched the Season 2 of the New Dr. Who finale, and now I am broken like a broken thing. I feel a bit the same as I did the day after Buffy's mother died.

Fascinating how everyone tastes things differently. I love grapefruit, but I can't have it anymore because of my medications. Hate cilantro. Love olives, anchovies, caviar, capers, bacon - basically, anything salty (which I also shouldn't have). Love most veggies, including tomatoes (but only fresh ones). I'm not a meat eater as a rule, but I love most seafood; squid ... it's so easy for it to be rubbery. I've never acquired a taste for chewing on rubber bands, so mostly I skip it.

Thanks for the welcome, Nilly!

Toddson, I'm with you on fresh tomatoes only. If they're pureed, I can eat them cooked in sauce and ketchup forms.

Someone cooked Nilly!?!

Considering the weather we've been having last week, I'd say that the sun did, indeed, at least try. My sister's biggest worry before the wedding was that air-conditioners would stop working, or that there would be electricity breaks due to the huge load from all over. Thankfully, none of these scenarios took place.