$400 a person is a lot, obviously, but a couple of minutes of looking tells me you can get a $90 entree at Delmonico's, and that's before the expensive wine. Per Se is what, $250 for just the food?
Cable Drama: Still Waiting for the Cable Guy to Show Up with the Thread Name...
To be determined... (but it's definitely [NAFDA])
Actually, now that you do the math, $400 per person is...not that horrendous.
I mean, horrendous, but I can see easily how to do that at restaurants I've eaten at.
That just boggles my mind, but paying $40 for dinner is expensive for me.
I've dropped some serious cash on sushi, and there wasn't even a bottle of wine involved, so I retract my former suggestion. $400 per person isn't even half a game of chicken.
This is what I'm saying. Of course it's a shitload of money, but if you are running up the bill on purpose with wine, it can go pretty fast.
Of course it's a shitload of money, but if you are running up the bill on purpose with wine, it can go pretty fast.
Yeah, $400/person in a relatively upscale restaurant means they didn't read the whole wine list.
(Obviously I haven't seen the show, but I have been in restaurants with $1000 bottles of wine on the menu, and a table of 5 could finish off 3 bottles over the course of a meal without even trying that hard.)
They mentioned having 4 Opus Ones. If I heard right.
They mentioned having 4 Opus Ones. If I heard right.
I went to the opening of the Opus One winery.
Two hundred dollars is the most I`ve ever spent on a meal, and that was for two people. But I`m a lightweight so that was only one bottle of wine. But it was delicious everything local, organic. I had antelope. Nom.
I will not discuss the amount of bank I have spent on a meal, thanks to my San Francisco/Napa trip. Er.