You like ships. You don't seem to be looking at the destinations. What you care about is the ships, and mine's the nicest.

Kaylee ,'Serenity'


Non-Fiction TV: I Reject Your Reality and Substitute My Own

This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]


Sean K - Jun 28, 2007 12:28:22 pm PDT #426 of 23273
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty

I got the idea with both of them, frankly, that scorn over what they were making interfered with their ability to do it right.

This is something else the judges have been pretty consistent about frowning upon -- showing scorn, of either food or customers.

And again, I think that's fair. To be a chef at all, let alone a "Top Chef," you should have an open mind to both your food and your customers. Scorning either should get you called on the carpet in this show, if not tossed outright.

I'm not saying you should have standards, of course, just that turning your nose up (especially at customers) is seriously bad form.


brenda m - Jun 28, 2007 12:30:23 pm PDT #427 of 23273
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Pretty much every time somebody made a salad as their course for a meal have been been sent packing.

It was an interesting contrast between the rotisserie chicken etc. v. the bought sausage and lentils. You can buy your sausage or other ingredients, even to the extreme of freaking instant potatoes. But they have be just that - ingredients. Not your damn main course.


Vortex - Jun 28, 2007 12:32:27 pm PDT #428 of 23273
"Cry havoc and let slip the boobs of war!" -- Miracleman

right. If she had bought the sausage and made a cassoulet, it would have been fine.


sumi - Jun 28, 2007 12:52:13 pm PDT #429 of 23273
Art Crawl!!!

Absolutely.


Jessica - Jun 28, 2007 12:55:48 pm PDT #430 of 23273
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

No way he knew it was high cholesterol when he bought it.

Oh he totally did -- he even said as much when he bought it. (Doesn't everyone know that shrimp and lobster are high in cholesterol? Is that not as common knowledge as I thought?)


Jesse - Jun 28, 2007 1:00:07 pm PDT #431 of 23273
Sometimes I trip on how happy we could be.

I know it, so I'd imagine anyone who's been through cooking school would know it.


brenda m - Jun 28, 2007 1:00:44 pm PDT #432 of 23273
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

One of the other contestants behind him did, but I didn't hear him say it. But maybe I missed that.


Denise - Jun 28, 2007 1:05:28 pm PDT #433 of 23273

I know it, so I'd imagine anyone who's been through cooking school would know it.

Especially someone who considers himself a seafood chef.


sumi - Jun 28, 2007 1:37:46 pm PDT #434 of 23273
Art Crawl!!!

Brian was clearly going his own way because he had immunity.


bon bon - Jun 28, 2007 1:44:10 pm PDT #435 of 23273
It's five thousand for kissing, ten thousand for snuggling... End of list.

I would think recollection of high cholesterol foods would be positively correlated with need to monitor cholesterol intake.