Looks like next week is new menus and at least one name change -- one of the restaurants in the preview was called "Quartre."
Non-Fiction TV: I Reject Your Reality and Substitute My Own
This thread is for non-fiction TV, including but not limited to reality television (So You Think You Can Dance, Top Chef: Masters, Project Runway), documentaries (The History Channel, The Discovery Channel), and sundry (Expedition Africa, Mythbusters), et al. [NAFDA]
If they had to do the same menus, I don't think I'd see the point. The menu was half the problem to begin with. Actually, that goes for all of it, except for the composition of the teams.
You know, it would be excellent to wind up with two African American winners and I like Tre better than Rock.
I think that they could makes some changes otherwise there would be no point and they might as well have named Rest. April the winners and canned Howie or Sara.
I've liked Dale well enough but picking scented candles? And then saying that he didn't have a good sense of smell??? Crazy! I guess he was just trying to make excuses.
I love that they are having a do-over. That seems like it would be an important quality to determine in a Top Chef -- figuring out how they respond to a bad review.
Yes -- it does.
I'm just so longing for Howie to be eliminated. I will be really disappointed that he doesn't go. And I am a little bit disappointed for Hung that he didn't finally get an elimination challenge win.
The extra for next week is already up I'm now a bit worried for CJ - it seems to feature him.
I've liked Dale well enough but picking scented candles? And then saying that he didn't have a good sense of smell???
This. Plus, isn't a good sense of smell important for a chef? I mean - as a judge that comment would put me off no matter what else he ends up cooking, and I like the dude.
I'd have rather heard him say that they didn't realize how strong the candles were in the store - competing scents can be overwhelming when shopping - but they should have caught it as soon as they were in their dining space.
As for Brian - I think he was completely rattled when the judges showed up and they were the first table to be served. The team had no chance to settle into service or work out anything - they had to be spot on from the git-go, while the other team had more of a chance to get in a routine.
Brian was not prepared. I can't believe that they didn't wash the dishes first.
At least they didn't have stickers on them.
Gawker on Top Chef: [link]