C'mon baby Alter!! Smooth and easy labor, Jessica! Remember: the beautiful epidural person is your friend.
Just call me the computer whisperer.
Willow ,'Lessons'
Natter 52: Playing with a full deck?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Aims - Jun 12, 2007 5:53:41 am PDT #2621 of 10001
Shit's all sorts of different now.
Daisy Jane - Jun 12, 2007 5:56:02 am PDT #2622 of 10001
"This bar smells like kerosene and stripper tears."
Good luck Jessica!
Why did I not stay home and watch News Radio all day?
I got my eyebrows done yesterday. I can't stop touching them.
Kat - Jun 12, 2007 5:57:17 am PDT #2623 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Good luck, Jessica!
the beautiful epidural person is your friend.
And you will announce that to the anesthesiologist. I swear.
Hayden - Jun 12, 2007 5:57:18 am PDT #2624 of 10001
aka "The artist formerly known as Corwood Industries."
Baby Alter! Exciting!
Kat - Jun 12, 2007 5:58:17 am PDT #2625 of 10001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Also, tell them your pain tolerance is a 2 and whatever you are feeling is much much worse. Don't try to tough it out.
Tom Scola - Jun 12, 2007 6:00:43 am PDT #2626 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Yay, Jess!
DavidS - Jun 12, 2007 6:02:14 am PDT #2627 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I got my eyebrows done yesterday. I can't stop touching them.
Please to describe them in detail.
::pen poised::
sumi - Jun 12, 2007 6:02:26 am PDT #2628 of 10001
Art Crawl!!!
Fredpete - congratulations on your dh's good news but I am so sorry to hear about Teddy. Poor kitty.
ION, Ted is blogging Top Chef AND he has a PBS show:
Aside from guesting on “Top Chef,” I’m the host/narrator of a new public television show called “Uncorked: Wine Made Simple,” debuting in more than 150 markets this summer (check your local PBS listings!). It’s a lavish, beautiful production. I’m also continuing to judge cooking elsewhere, including on a show that originated in Japan and runs on a cooking-related cable network (wink-wink). I’m developing a couple of shows of my own. And I continue to work promoting my cookbook, “The Food You Want to Eat: 100 Smart, Simple Recipes,” which is available everywhere, including via this website or through Amazon.
Based on what he says about the last season of QE, I may have to watch it.
Fred Pete - Jun 12, 2007 6:02:36 am PDT #2629 of 10001
Ann, that's a ferret.
Have an easy delivery, Jessica!
§ ita § - Jun 12, 2007 6:03:06 am PDT #2630 of 10001
Well not canonically, no, but this is transformative fiction.
What's the difference, really, between a supertaster and someone who is just a picky eater?
The intensity of the signals that go to the brain. What you do with them afterwards is, I guess, up to you. I think it's like having the volume on certain sounds cranked to 11.
Whoohoo, Jessica!
Sorry to hear about Teddy, Fred.