And thanks for the info on pounds.
You're welcome, but I just realised I gave it to you wrong! Ein Pfund, one pound, is 500g, so half of that would be 250g. Sorry.
Going to bed now.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
And thanks for the info on pounds.
You're welcome, but I just realised I gave it to you wrong! Ein Pfund, one pound, is 500g, so half of that would be 250g. Sorry.
Going to bed now.
Michelle Trachtenberg got fugged
It looks like she's wearing cut-off hospital scrubs.
FNL got the most nominations of any series for the TV Critics Association awards. They got five overall - and NBC was the most nominated network - with 13.
cut-off hospital scrubs in bright red ... which might be practical, but ew
One more German baking question, for anyone still around --
I've got a recipe for Berliners. So far, it says to mix together 500g flour and 20g yeast, then mix together 100g sugar, 1 tsp salt, 100g butter, 1/4 liter milk, then 100g "Rorinen" or "Ronnen" or something like that. I've checked a dictionary and a few English recipes, and can't figure out what this is supposed to be. Any guesses?
I've got a recipe for Berliners. So far, it says to mix together 500g flour and 20g yeast, then mix together 100g sugar, 1 tsp salt, 100g butter, 1/4 liter milk, then 100g "Rorinen" or "Ronnen" or something like that. I've checked a dictionary and a few English recipes, and can't figure out what this is supposed to be. Any guesses?
Roman Catholic President?
At a guess, I would say heat the sugar, salt, butter, and milk mixture. It might translate as "scald" (when I bake bread using this kind of method, you mix the yeast in with the flour then stir in warm milk).
At a guess, I would say heat the sugar, salt, butter, and milk mixture.
But it's got to be an ingredient -- it says "100g" of whatever it is.
Hil, lemon rind/zest, maybe?
Berliners are filled, right? Could it be something to do with that? Jam, custard, preserves, .... um, yum....?