I've got a recipe for Berliners. So far, it says to mix together 500g flour and 20g yeast, then mix together 100g sugar, 1 tsp salt, 100g butter, 1/4 liter milk, then 100g "Rorinen" or "Ronnen" or something like that. I've checked a dictionary and a few English recipes, and can't figure out what this is supposed to be. Any guesses?

Roman Catholic President?

At a guess, I would say heat the sugar, salt, butter, and milk mixture. It might translate as "scald" (when I bake bread using this kind of method, you mix the yeast in with the flour then stir in warm milk).

At a guess, I would say heat the sugar, salt, butter, and milk mixture.

But it's got to be an ingredient -- it says "100g" of whatever it is.

Hil, lemon rind/zest, maybe?

Berliners are filled, right? Could it be something to do with that? Jam, custard, preserves, .... um, yum....?

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It looks like she's about to audition for A Chorus Line

Berliners usually have lemon rind and sometimes are flavored with rum or vanilla, then filled with jam.

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At this point I'm just about ready to be hospitalised.

It's way too much to be lemon rind, vanilla, or rum -- it's the same amount as the amount of sugar and butter. I thought it could be the jam, but it's all enclosed within a bracket, which has so far always meant to mix the things together in one bowl. There's another column that looks like it's the jam, though I'm not sure -- I can't figure out any of the words there.