The problem with that, though, is both storage and being able to budget the $10 straight off for bulk.
Yeah, I think my worst dietary situation was when I was sharing your standard dorm refrigerator with 16 other people. In a country where ordering a salad got you a leaf of iceberg and a slice of tomato.
I also went the mac and cheese/pot pie route instead of ramen. During the early '80s, Winn Dixie's store brand of M&C was 25 cents a box. Butter/margarine on sale would last forever, and water substituted nicely for milk.
I still do this! Except I call it breakfast!
Heh.
I think that might have been from the same person who passed along her father's advice to drink Chivas on dates -- it's expensive, so the guy won't get you liquored up, and you (18 year old girl "you") won't like it that much, so you won't get yourself liquored up, either...
I still eat ramen. But not with anything other than draining it then stir frying the noodles so they are crunchy.
So - ramen people: do you use those flavor packets? or toss them?
I drain the water, and use some of the flavor packet on the noodles. Also a little sesame oil, if I was not fortunate enough to get the chicken sesame flavor. YUMMERS.
When I OD'd on ramen, my tolerance of the flavor packets was the first to go....
I think that might have been from the same person who passed along her father's advice to drink Chivas on dates -- it's expensive, so the guy won't get you liquored up, and you (18 year old girl "you") won't like it that much, so you won't get yourself liquored up, either...
This too! Except it's Glenlevet, and it's not so much that I don't like the taste, it's that they figure it's a waste of time because I'll drink them under the table.
I use the packets. I also boil it down until it's riiiiight before mush. so, it's less soup and more slushy noodles.