Gods, how I missed me. [link]
I'll have Joe take some better shots when he gets home.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Gorgeous, Aimee!
Aw, Aims! So pretty! (And that gorgeous smile -- I don't know anyone who smiles like you.)
Must go back and read the posts I skipped...
Oh, Aimee! That's beautiful! Your OTHC, for sure.
It's so good to hear that Bev and Suzi's mothers are doing well and that vw is knocking them dead at Harvard. I might just give March a pass on being a total small b-bitch to my Bitches.
Finally did my taxes, I'm actually getting money (not much!) back. At least I don't have to pay in.
Aims is Teh HOTT. Known that forever.
Wow, Aimee! That's so bold! (GORGEOUS bold, let me hasten to add....)
ION, I made wheat-free pumpkin muffins, and though they're a wee bit not sweet enough, they're sooooooo yummy. (Also WW Core, and if anyone wants the recipe, I'm happy to post it.)
Gods, how I missed me. [link]
Sproing! Wow! That's extremely pretty on you.
You just look so so good. And yeah, it's very you.
The stylist did an excellent job on the cut. It's easy to do a boring pixie cut, so the subtle details really matter.
i'm so happy
WW Core, and if anyone wants the recipe, I'm happy to post it.
Ooh! Yesplease!
I'm in total muffin heaven right now. They're so (ita, avert your eyes) moist! And pumpkin-y!
These can be made either as banana or pumpkin -- they can substitute for each other in equivalent amounts.
[NOTE: I cut the recipe in half, because even though I'm sure they'll freeze well, I didn't want 24 muffins.]
Pumpkin (or Banana) Muffins
Serving Size: 24
3 1/2 cups oats
1 1/2 cups cream of wheat*
1/2 cup unsweetened applesauce
2 cups skim milk
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup fructose (or Splenda or sugar -- whatever you prefer)
2 cups mashed pumpkin or bananas (canned pumpkin is just fine)
Mix all ingredients and spoon into sprayed muffin pans. Cook at 350 degrees, and start checking after 20 minutes. Mine took about 30 minutes, and could have probably used another 3 or 4.
*For people who want to be 100% wheat-free, you can substitute oat bran for the Cream of Wheat.
t edit
I think I need to go eat another, to be sure that they turned out okay. See, I'd HATE to post a shoddy recipe for my Bitches. I'm willing to eat that muffin take that bullet, just to be sure....
Oh, Aimee! That is teh hottttest!!!! I'm booking an appointment online right now and taking your picture in to show.