Aims is Teh HOTT. Known that forever.
River: You gave up everything you had. Simon: [Chinese] Everything I have is right here.
'Safe'
Spike's Bitches 35: We Got a History
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Sean K - Mar 13, 2007 2:56:06 pm PDT #678 of 10003
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Steph L. - Mar 13, 2007 2:57:38 pm PDT #679 of 10003
Unusually and exceedingly peculiar and altogether quite impossible to describe
Wow, Aimee! That's so bold! (GORGEOUS bold, let me hasten to add....)
ION, I made wheat-free pumpkin muffins, and though they're a wee bit not sweet enough, they're sooooooo yummy. (Also WW Core, and if anyone wants the recipe, I'm happy to post it.)
DavidS - Mar 13, 2007 2:57:44 pm PDT #680 of 10003
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Gods, how I missed me. [link]
Sproing! Wow! That's extremely pretty on you.
You just look so so good. And yeah, it's very you.
The stylist did an excellent job on the cut. It's easy to do a boring pixie cut, so the subtle details really matter.
i'm so happy
Anne W. - Mar 13, 2007 3:03:01 pm PDT #681 of 10003
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
WW Core, and if anyone wants the recipe, I'm happy to post it.
Ooh! Yesplease!
Steph L. - Mar 13, 2007 3:09:08 pm PDT #682 of 10003
Unusually and exceedingly peculiar and altogether quite impossible to describe
I'm in total muffin heaven right now. They're so (ita, avert your eyes) moist! And pumpkin-y!
These can be made either as banana or pumpkin -- they can substitute for each other in equivalent amounts.
[NOTE: I cut the recipe in half, because even though I'm sure they'll freeze well, I didn't want 24 muffins.]
Pumpkin (or Banana) Muffins
Serving Size: 24
3 1/2 cups oats
1 1/2 cups cream of wheat*
1/2 cup unsweetened applesauce
2 cups skim milk
3 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup fructose (or Splenda or sugar -- whatever you prefer)
2 cups mashed pumpkin or bananas (canned pumpkin is just fine)
Mix all ingredients and spoon into sprayed muffin pans. Cook at 350 degrees, and start checking after 20 minutes. Mine took about 30 minutes, and could have probably used another 3 or 4.
*For people who want to be 100% wheat-free, you can substitute oat bran for the Cream of Wheat.
t edit
I think I need to go eat another, to be sure that they turned out okay. See, I'd HATE to post a shoddy recipe for my Bitches. I'm willing to eat that muffin take that bullet, just to be sure....
Cashmere - Mar 13, 2007 3:14:58 pm PDT #683 of 10003
Now tagless for your comfort.
Oh, Aimee! That is teh hottttest!!!! I'm booking an appointment online right now and taking your picture in to show.
Atropa - Mar 13, 2007 3:16:31 pm PDT #684 of 10003
The artist formerly associated with cupcakes.
See, that's the proper Aimée hair.
P.M. Marc - Mar 13, 2007 3:16:40 pm PDT #685 of 10003
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Aimee, very nice! Shows off that jawline and those eyes like whoa!
Amy - Mar 13, 2007 3:16:58 pm PDT #686 of 10003
Because books.
Cash, I hope the eye thing clears up. Glad you got in to see the doc.
Tep, insent a while ago.
DavidS - Mar 13, 2007 3:18:00 pm PDT #687 of 10003
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Oh, Aimee! That is teh hottttest!!!! I'm booking an appointment online right now and taking your picture in to show.
::sniff:: It's a beautiful day.
Plus, of course, great news for La Bug, Bev and Suzi as well.