They make me feel kindly towards everyone.
Read as "they make me feel kinky towards everyone". Not that that's a bad thing.
You're right. He's evil. But you should see him naked. I mean really!
Buffybot ,'Dirty Girls'
Spike's Bitches 35: We Got a History
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risque (and frisque), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
amych - Apr 05, 2007 3:05:02 pm PDT #3896 of 10003
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
-t - Apr 05, 2007 3:07:26 pm PDT #3897 of 10003
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Sometimes that, too. Depending on what kind of loveliness we're sharing.
Daisy Jane - Apr 05, 2007 3:14:50 pm PDT #3898 of 10003
"This bar smells like kerosene and stripper tears."
This happened last Friday, but it's pretty common. It was pouring outside, hailing lightning all that fun stuff. So all the electricity in the bar goes off, and yet, nobody leaves. Bartenders keep making drinks. Patrons start taking flashlights and telling jokes or stories on top of the barstools. People go outside too play in it. It was like adult camp.
I love the humans!
Laura - Apr 05, 2007 3:43:55 pm PDT #3899 of 10003
Our wings are not tired.
Rainbow Pictures: [link] [link] Cell phone pics not the greatest, but rainbow! We were excited to get 3 drops of rain. We have severe drought conditions right now.
Hil R. - Apr 05, 2007 3:46:20 pm PDT #3900 of 10003
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Oooh, rainbow.
I made a yummy eggplant and cheese casserole for dinner. Yay, vegetables! Yay, food other than matzo and eggs!
brenda m - Apr 05, 2007 3:49:08 pm PDT #3901 of 10003
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Nice, Laura.
Recipe, Hil? I have a gorgeous eggplant that I need to do something with, but I'm missing an ingredient for its intended purpose.
-t - Apr 05, 2007 3:54:43 pm PDT #3902 of 10003
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Hey, those are pretty good rainbow pics for being from a cell phone! Nice.
Hooray, vegetables. Not that I'm eating any today, but still.
I have a recipe for a farfel-tomato bake that I want to try, it's supposed to be like pasta. I also have some koseher-for-passover noodles that I got because I though that noodles would make nice change, but now I don't know what to do with them. I keep falling back on the jellies and bon bons, which is no way for a grown woman to eat.
(edited because nouns help with the sense making)
Ginger - Apr 05, 2007 3:54:54 pm PDT #3903 of 10003
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
I love those communal "this is beautiful" moments.
Then there are communal "this is funny" moments. I was just standing in line at a bakery area of the farmer's market, and a black woman poured herself a cup of coffee. Her friend said, "That looks strong," and she said, "That's the way I like it. Strong and black." All of us who were waiting started looking at each other and giggling.
Hil R. - Apr 05, 2007 3:55:51 pm PDT #3904 of 10003
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Turkish Eggplant and Cheese Casserole (Almodrote de Berengena)
Cut a bunch of slits into the eggplant. Roast at 400, turning a few times, for about 50 minutes, or until soft. Let cool for a few minutes, then cut in half and scoop out all the inside stuff. Let it sit in a colander for about half an hour. Then chop it up and mix with 1/2 cup crumbled feta, 1/4 cup grated kashkaval or mild cheddar, 2 eggs, 1/3 cup bread crumbs or matzo meal, and a pinch of salt, pepper, and sugar. Put into an 8x8 oiled pan, drizzle a little olive oil on top, and bake for about 10 minutes at 350. Sprinkle another 1/4 cup kashkaval or cheddar on top and bake about another 15 minutes. Let stand five minutes before cutting.
(This is adapted from the recipe in Olive Trees and Honey.)
DavidS - Apr 05, 2007 4:02:10 pm PDT #3905 of 10003
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
And Hec, it sounds like Emmett is doing just fine. Sounds like such a fun kid!
Yeah, he's doing well. He promised me that he carefully revised his essay that he turned in today. And he called me on my cell phone from his aftercare and asked if he could get out early to poke around with his friends and I'd meet him at an arranged pickup. And he was there and on time. And on the way home we played an alphabet game and he used the words Beryllium for B and Zygomorphic for Z. Also he gave me the atomic weight for Beryllium