Sinuses suck.
I get confused. I remember everything. I remember too much, and... some of it's made up, and... some of it can't be quantified, and... there's secrets.
River ,'Safe'
Natter Five-O: Book 'Em, Danno.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Tom Scola - Mar 17, 2007 6:15:32 am PDT #7604 of 10001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.
Zenkitty - Mar 17, 2007 6:18:05 am PDT #7605 of 10001
Every now and then, I think I might actually be a little odd.
Only on good days. On bad days, they close up and just kinda snorfle.
bon bon - Mar 17, 2007 6:35:05 am PDT #7606 of 10001
It's five thousand for kissing, ten thousand for snuggling... End of list.
Jesse, did you know there's a new H&M at like 20th & 5th? It's a good one, and not that crowded.
Jesse - Mar 17, 2007 6:55:37 am PDT #7607 of 10001
Sometimes I trip on how happy we could be.
Ooh, I did not know that! Although now that I think about it, I remember the Coming Soon signs. There's a Banana right there, too! Maybe I'll do that. Not that I've gotten dressed or anything, yet.
In other news, I'm thinking about branching out into knead bread, after a couple of go-rounds with the no-knead, but every recipe I have starts out with scalding milk, and I don't know, that doesn't appeal. What's it about? I really like the concept of it being just flour and water and yeast and salt. Does anyone have a simple basic bread recipe?
-t - Mar 17, 2007 7:33:07 am PDT #7608 of 10001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
You can replace scalded milk with dry milk and warm water, if that's your only objection.
I thought I had a really basic flour+ yeast+water recipe, and I do, but it's for pizza dough.
Scrappy - Mar 17, 2007 7:49:34 am PDT #7609 of 10001
Life moves pretty fast. You don't stop and look around once in a while, you could miss it.
I plan on doing nothing today AGAIN. This healing stuff is boring. I can't wait until my two-week appointment next Tuesday, and hope I'll be cleared to do more things.
brenda m - Mar 17, 2007 7:54:59 am PDT #7610 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Something like this: [link]
brenda m - Mar 17, 2007 7:59:43 am PDT #7611 of 10001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Honestly, you can take the same components from the no-knead (though I would add a little more yeast and salt) and just make it normally.
Proof the yeast, let it rise 'til doubled, punch it down and knead, shape into loaves, let rise again, and bake. Done! If you spritz the loaves with water a handful of times during baking you'll get a similar crust effect.
Jesse - Mar 17, 2007 8:01:34 am PDT #7612 of 10001
Sometimes I trip on how happy we could be.
Cool, thanks, brenda. It seemed like that would be the case, which was why I was a little flummoxed by all the additional ingredients in the other recipes I was finding!
vw bug - Mar 17, 2007 8:01:49 am PDT #7613 of 10001
Mostly lurking...
Wishing that I had some yeast. Thelma feels like more baking.