Jellyfish is not something I would choose to put in my mouth.
Natter Five-O: Book 'Em, Danno.
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Jellyfish is not something I would choose to put in my mouth.
I'm thinking if it's cooked it's not gonna be all jelly-ish, or at least less so.
OTOH, I have no idea if it's cooked.
What do you call pigeons when you eat them? There's a place near me that has a variety of pigeons on the menu, except they're actually listed as "pigeon." For some reason that makes me less likely to eat them.
Squab
What do you call pigeons when you eat them?
Squab.
squab
The word has lost all meaning!
squab
squab squab squab squab squab squab squab squab mushroom mushroom!
I'm thinking if it's cooked it's not gonna be all jelly-ish, or at least less so.
From what I'm finding on the internets, jellyfish doesn't have any flavor, and it's kind of like eating rubber bands. I'm probably going to have a texture problem with that.
But compared to Indian, there's practically no milk products and lots of easily-identifiable beef.
Those aren't my problems with Indian food. My problems are the spices, the texture, and most especially the cumin. Family-style is only helpful if there is more than one thing I can swallow. The last time I was talked into going to an Indian restaraunt, I gamely tasted each dish on my plate, and then I drank a lot of tea while my friends ate their meals. It wasn't all that fun. The time before that, I wasn't planning to eat anyway, but I had to leave early because the smell of cumin was making me feel ill.
I dunno, I've got a fair amount of experience at knowing what I will and won't like to eat, and I'm pretty sure it's not worth a try for me.