I don't think there's
that
much similarity between Indian and Ethiopian food, but the only decent way to answer your issue would be for you to sample.
What Jamacian delicacies have I been missing out on all these years?
What have you already tried?
As for jerked goat--never had it.
There are some restaurants in Chinatown that have jellyfish. Anyone ever had that?
Jellyfish is not something I would choose to put in my mouth.
Jellyfish is not something I would choose to put in my mouth.
I'm thinking if it's cooked it's not gonna be all jelly-ish, or at least less so.
OTOH, I have no idea if it's cooked.
What do you call pigeons when you eat them? There's a place near me that has a variety of pigeons on the menu, except they're actually listed as "pigeon." For some reason that makes me less likely to eat them.
The word has lost all meaning!
squab squab squab squab squab squab squab squab mushroom mushroom!