Doesn't sugar usually go in with the liquids anyway?
Xander ,'Get It Done'
Natter Five-O: Book 'Em, Danno.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Ha, Jesse!
Okay, I think I'll try and track down agave nectar today. If I ever start my errands.
I swear, a big part of the socialization in my (freshman) dorm was guys proving they were straight. I neglected to participate in such activities, so a lot of the guys thought I was gay and I got a lot of harassment.
(To prove you were straight, you had to score with a lot of women or else talk about all the women you had scored with. While not nearly as effective, you could also say lots of homophobic stuff.)
I just read this piece in Salon that made me want to try cooking with more obscure grains, like quinoa, spelt, and mesquite. Now I totally want to track down mesquite flour.
Jesse that's too funny. Seriously. If you weren't a girl I'd kiss you.
You must not have watched the halftime show, Burrell. Otherwise, you'd have the gay!
I'd try beating it
(no homo)
errm, seconded. The creaming butter and sugar phase incorporates a lot of air into the batter via the whipped-up butter, so even if using a liquid sweetener gives a shortcut to combined, you're still losing out if you don't get it well beaten somehow.
I always like to bust out with a "Methinks the lady doth protest too much" when I hear guys getting too vocal about how very manly they are.
The creaming butter and sugar phase incorporates a lot of air into the batter via the whipped-up butter
Oh, I was going to cream the butter anyway, but it was my understanding that the sugar was in that step because of its structure. If agave nectar is going to weaken the creamening, or even not particularly benefit it, then I'd rather cream the butter alone.
I swear, a big part of the socialization in my (freshman) dorm was guys proving they were straight.
Having to prove your straightess is just so gay.